Product Code: ETC027587 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Pasta Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 3.96% in 2025, the market peaks at 4.04% in 2026, and settles at 2.81% by 2029.
The Pasta market in Singapore is projected to grow at a stable growth rate of 3.96% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
The Singapore pasta market is expected to register a CAGR of more than 5.3% during the forecast period (2020-2026). Pasta has become one of the most popular food items in Singapore as it can be prepared quickly and consumed with various sauces, vegetables, seafood, or meat. Moreover, the rise in health consciousness among consumers has further boosted its demand due to its low fat content.
The increasing number of working professionals who are looking for convenience meals that can be cooked within minutes have been driving the demand for pastas in Singapore. The availability of different varieties and flavors such as whole wheat pasta and organic variants is also promoting their consumption. In addition, manufacturers are launching innovative products such as gluten-free and vegan options to cater to changing consumer preferences. Furthermore, an increase in the per capita income coupled with growing advertising activities by leading companies is likely to bolster market growth over the forecast period.
The high prices associated with premium pasta products could restrict consumer adoption rate which may limit market growth opportunities during the forecast period. Additionally, rising imports from countries like Italy could hamper domestic production leading to higher prices thereby affecting sales volume negatively over time.
Prominent players operating in this segment include Barilla Group; Nestl? SA; Unilever PLC; ConAgra Foods Inc.; George Weston Limited; Dr Sch?r AG/SPA; New World Pasta Company LLC ; American Italian Pasta Company ; Mueller`s ; La Molisana SPA ETC
The outbreak of Covid-19 pandemic has caused disruptions across all industries including pasta industry due to restrictions on movement imposed by governments worldwide resulting into reduced sales volumes for retailers globally which may negatively affect overall market revenues going forward. On other hand, increased focus on home cooking owing tp lockdowns & quarantine measures undertaken by government authorities will be favorable for this segment???s growth prospects.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Pasta Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Pasta Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Pasta Market - Industry Life Cycle |
3.4 Singapore Pasta Market - Porter's Five Forces |
3.5 Singapore Pasta Market Revenues & Volume Share, By Raw Material, 2020 & 2030F |
3.6 Singapore Pasta Market Revenues & Volume Share, By Product Raw Materials, 2020 & 2030F |
3.7 Singapore Pasta Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Singapore Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Pasta Market Trends |
6 Singapore Pasta Market, By Types |
6.1 Singapore Pasta Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Singapore Pasta Market Revenues & Volume, By Raw Material, 2020-2030F |
6.1.3 Singapore Pasta Market Revenues & Volume, By Barley, 2020-2030F |
6.1.4 Singapore Pasta Market Revenues & Volume, By Durum Wheat Semolina, 2020-2030F |
6.1.5 Singapore Pasta Market Revenues & Volume, By Wheat, 2020-2030F |
6.1.6 Singapore Pasta Market Revenues & Volume, By Maize, 2020-2030F |
6.1.7 Singapore Pasta Market Revenues & Volume, By Rice, 2020-2030F |
6.1.8 Singapore Pasta Market Revenues & Volume, By Others, 2020-2030F |
6.2 Singapore Pasta Market, By Product Raw Materials |
6.2.1 Overview and Analysis |
6.2.2 Singapore Pasta Market Revenues & Volume, By Canned/Preserved Pasta, 2020-2030F |
6.2.3 Singapore Pasta Market Revenues & Volume, By Fresh/Chilled Pasta, 2020-2030F |
6.2.4 Singapore Pasta Market Revenues & Volume, By Dried Pasta, 2020-2030F |
6.2.5 Singapore Pasta Market Revenues & Volume, By Others, 2020-2030F |
6.3 Singapore Pasta Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Singapore Pasta Market Revenues & Volume, By Hypermarkets, 2020-2030F |
6.3.3 Singapore Pasta Market Revenues & Volume, By Supermarkets, 2020-2030F |
6.3.4 Singapore Pasta Market Revenues & Volume, By Independent Small Groceries, 2020-2030F |
6.3.5 Singapore Pasta Market Revenues & Volume, By Discounters, 2020-2030F |
6.3.6 Singapore Pasta Market Revenues & Volume, By E-commerce Stores, 2020-2030F |
6.3.7 Singapore Pasta Market Revenues & Volume, By Others, 2020-2030F |
7 Singapore Pasta Market Import-Export Trade Statistics |
7.1 Singapore Pasta Market Export to Major Countries |
7.2 Singapore Pasta Market Imports from Major Countries |
8 Singapore Pasta Market Key Performance Indicators |
9 Singapore Pasta Market - Opportunity Assessment |
9.1 Singapore Pasta Market Opportunity Assessment, By Raw Material, 2020 & 2030F |
9.2 Singapore Pasta Market Opportunity Assessment, By Product Raw Materials, 2020 & 2030F |
9.3 Singapore Pasta Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Singapore Pasta Market - Competitive Landscape |
10.1 Singapore Pasta Market Revenue Share, By Companies, 2023 |
10.2 Singapore Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |