| Product Code: ETC218547 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The probiotic yeast market in Singapore has witnessed notable growth in response to the increasing awareness of the importance of gut health and its impact on overall well-being. Probiotic yeasts, known for their potential to support digestive health and boost immunity, have gained popularity as functional ingredients in dietary supplements, fermented foods, and beverages. As consumers seek natural and effective ways to improve their health, the demand for probiotic yeast-based products is expected to rise. Collaborations between probiotic researchers, health professionals, and food manufacturers are likely to drive innovation and diversification in product offerings, contributing to the expansion of the probiotic yeast market.
The baking powder market in Singapore is experiencing growth driven by the expanding baking and culinary culture in the country. With more people engaging in home baking and cooking due to lockdowns and social distancing measures, the demand for baking ingredients, including baking powder, has surged. Baking powder`s essential role in various recipes, from cakes to bread, has ensured its consistent demand. Moreover, consumers are becoming more health-conscious and are seeking baking powder products with natural and organic ingredients, further boosting market growth.
The Singapore probiotic yeast market faces challenges in educating consumers about the benefits of probiotic yeast strains and the differences between probiotic and conventional yeast products. Ensuring product stability and viability throughout the distribution chain is crucial, as probiotics are sensitive to environmental conditions.
The Singapore mustard flour market experienced fluctuations during the pandemic. Initially, panic buying and increased home cooking drove demand for pantry staples, including mustard flour. However, supply chain disruptions and reduced restaurant dining impacted the foodservice sector, where mustard flour is commonly used. As the pandemic persisted, consumer preferences shifted towards healthier and home-cooked meals, which provided a steady demand for mustard flour in the retail sector. Overall, the market adapted to changing consumer behavior but faced challenges due to supply chain disruptions.
In the Singapore probiotic yeast market, companies like BioGaia, Chr. Hansen Holding A/S, and Danisco (part of DuPont Nutrition & Biosciences) are notable players. They specialize in producing probiotic yeast strains and related products, which are widely used for their health benefits.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Probiotic Yeast Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Probiotic Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Probiotic Yeast Market - Industry Life Cycle |
3.4 Singapore Probiotic Yeast Market - Porter's Five Forces |
3.5 Singapore Probiotic Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Singapore Probiotic Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Singapore Probiotic Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of probiotic yeast |
4.2.2 Growing emphasis on preventive healthcare and wellness trends |
4.2.3 Rising demand for natural and functional food and beverages |
4.3 Market Restraints |
4.3.1 Limited availability of probiotic yeast products in the market |
4.3.2 Price sensitivity among consumers |
4.3.3 Lack of regulatory clarity and standards in the probiotic yeast industry |
5 Singapore Probiotic Yeast Market Trends |
6 Singapore Probiotic Yeast Market, By Types |
6.1 Singapore Probiotic Yeast Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Singapore Probiotic Yeast Market Revenues & Volume, By Form, 2021-2031F |
6.1.3 Singapore Probiotic Yeast Market Revenues & Volume, By Powder, 2021-2031F |
6.1.4 Singapore Probiotic Yeast Market Revenues & Volume, By Capsules, 2021-2031F |
6.2 Singapore Probiotic Yeast Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Singapore Probiotic Yeast Market Revenues & Volume, By Nutrition and Supplement, 2021-2031F |
6.2.3 Singapore Probiotic Yeast Market Revenues & Volume, By Food and Beverages, 2021-2031F |
6.2.4 Singapore Probiotic Yeast Market Revenues & Volume, By Animal feed, 2021-2031F |
6.2.5 Singapore Probiotic Yeast Market Revenues & Volume, By Sales Channel, 2021-2031F |
6.2.6 Singapore Probiotic Yeast Market Revenues & Volume, By Online, 2021-2031F |
6.2.7 Singapore Probiotic Yeast Market Revenues & Volume, By Offline, 2021-2031F |
7 Singapore Probiotic Yeast Market Import-Export Trade Statistics |
7.1 Singapore Probiotic Yeast Market Export to Major Countries |
7.2 Singapore Probiotic Yeast Market Imports from Major Countries |
8 Singapore Probiotic Yeast Market Key Performance Indicators |
8.1 Number of new product launches containing probiotic yeast |
8.2 Consumer perception and awareness through surveys and focus groups |
8.3 Research and development investment in probiotic yeast technologies |
9 Singapore Probiotic Yeast Market - Opportunity Assessment |
9.1 Singapore Probiotic Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Singapore Probiotic Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Singapore Probiotic Yeast Market - Competitive Landscape |
10.1 Singapore Probiotic Yeast Market Revenue Share, By Companies, 2024 |
10.2 Singapore Probiotic Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |