Product Code: ETC040448 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore processed fruit market is expected to grow at a CAGR of 4.9% during the forecast period 2020-2026. The growing awareness about healthy eating habits and rising disposable incomes are the major factors driving the growth of this market in Singapore. Additionally, easy availability of processed fruits for retail consumption through supermarkets and online stores has further fueled its demand over past few years. Moreover, increasing number of health conscious consumers & increasing trend towards convenience food are other key factors augmenting the growth of this market in Singapore.
Growing Awareness About Healthy Eating Habits: With an increase in focus on preventive healthcare, there is an upsurge in consumer???s interest towards consuming healthy products such as organic fruits & juices that help them maintain their fitness levels and improves overall well-being which has augmented the demand for various types of processed fruits including canned, frozen & dried ones among consumers across all age groups in Singapore.Rising Disposable Incomes: An improvement from steady economic growth rates have resulted into higher disposable incomes among people living in cities or urban areas leading to increased spending power over goods like packaged/processed foods including different types of processed fruits available across supermarkets & online stores thereby positively impacting its sales volumes across country.
High Cost Of Packaged Fruits : Despite being easily available through various mediums such as supermarkets or ecommerce websites due to high cost associated with these packed/processed fruity products it acts as a major challenge hampering its adoption rate especially amongst households with low income level.Availability Of Substandard Quality Products : Presence unapproved vendors selling sub standard quality packaged/processed fruity items may lead to loss confidence amongst customers even if approved vendors offer better quality options causing situation where customers might avoid purchasing any type related product altogether resulting into reduction sales volume within segment caused by faulty marketing strategies adopted by companies operating within space.
Major players currently dominating process fruit market include names like Dole Food Company Inc., Del Monte Foods
Due to worldwide lockdowns imposed by respective governments amidst COVID - 19 pandemic many industries had been affected adversely however government initiatives taken such as distribution free groceries packets containing essential commodities enabled families residing remote locations specially dependent upon local markets or shops access requisite supplies limiting chances spread virus via human contact helping industry remain unaffected despite global downturn caused due outbreak.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Processed Fruit Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Processed Fruit Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Processed Fruit Market - Industry Life Cycle |
3.4 Singapore Processed Fruit Market - Porter's Five Forces |
3.5 Singapore Processed Fruit Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.6 Singapore Processed Fruit Market Revenues & Volume Share, By Processing Equipment, 2020 & 2030F |
4 Singapore Processed Fruit Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Processed Fruit Market Trends |
6 Singapore Processed Fruit Market, By Types |
6.1 Singapore Processed Fruit Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Singapore Processed Fruit Market Revenues & Volume, By Product, 2020-2030F |
6.1.3 Singapore Processed Fruit Market Revenues & Volume, By Fresh, 2020-2030F |
6.1.4 Singapore Processed Fruit Market Revenues & Volume, By Fresh- Cut, 2020-2030F |
6.1.5 Singapore Processed Fruit Market Revenues & Volume, By Canned, 2020-2030F |
6.1.6 Singapore Processed Fruit Market Revenues & Volume, By Frozen, 2020-2030F |
6.1.7 Singapore Processed Fruit Market Revenues & Volume, By Drying &Dehydration, 2020-2030F |
6.2 Singapore Processed Fruit Market, By Processing Equipment |
6.2.1 Overview and Analysis |
6.2.2 Singapore Processed Fruit Market Revenues & Volume, By Pre-processing, 2020-2030F |
6.2.3 Singapore Processed Fruit Market Revenues & Volume, By Processing, 2020-2030F |
6.2.4 Singapore Processed Fruit Market Revenues & Volume, By Washing, 2020-2030F |
6.2.5 Singapore Processed Fruit Market Revenues & Volume, By Filling, 2020-2030F |
6.2.6 Singapore Processed Fruit Market Revenues & Volume, By Seasoning, 2020-2030F |
6.2.7 Singapore Processed Fruit Market Revenues & Volume, By Packaging, 2020-2030F |
7 Singapore Processed Fruit Market Import-Export Trade Statistics |
7.1 Singapore Processed Fruit Market Export to Major Countries |
7.2 Singapore Processed Fruit Market Imports from Major Countries |
8 Singapore Processed Fruit Market Key Performance Indicators |
9 Singapore Processed Fruit Market - Opportunity Assessment |
9.1 Singapore Processed Fruit Market Opportunity Assessment, By Product, 2020 & 2030F |
9.2 Singapore Processed Fruit Market Opportunity Assessment, By Processing Equipment, 2020 & 2030F |
10 Singapore Processed Fruit Market - Competitive Landscape |
10.1 Singapore Processed Fruit Market Revenue Share, By Companies, 2023 |
10.2 Singapore Processed Fruit Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |