Product Code: ETC040928 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Processed Vegetable Market is projected to witness mixed growth rate patterns during 2025 to 2029. From 2.27% in 2025, the growth rate steadily ascends to 2.61% in 2029.
In the Asia region, the Processed Vegetable market in Singapore is projected to expand at a stable growth rate of 1.64% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
The Singapore processed vegetable market is estimated to witness a CAGR of 6.11% during the forecast period (2020-2026). The growing demand for convenience foods and changing food habits are the major factors driving the growth of the market. Moreover, technological advancements in processing techniques such as blanching, pasteurization, and freezing increase shelf life of vegetables have further augmented its growth. Furthermore, rising awareness about healthy eating habits among consumers has also positively impacted its sales across supermarkets & hypermarkets.
Growing Demand for Convenience Foods: Rising urbanization along with increasing disposable income of individuals has led to surge in demand for convenience foods such as canned pulses, pickles ETC, which require minimal preparation time thereby aiding the growth of processed vegetables industry in Singapore.Technological Advancements in Processing Techniques: Increasing technological advancements such as blanching or cooling activities have enabled manufacturers to improve shelf-life by removing residual oxygen from sealed packages through vacuum packaging technology that reduces spoilage rate and maintains quality standards while preserving flavor compounds & colors that acts as key driver propelling market growth over forecast timeframe.
High Cost Associated with Processing Systems : Setting up cost associated with advanced processing systems is significantly high resulting in increased operational costs associated with maintaining hygienic environment which discourages small scale players resulting into consolidation within this sector thereby hindering its adoption at large scale.
Some of the prominent players operating within Singapore Processed Vegetable Market include Nam Cheong Ltd., Southeast Asia Food Pte Ltd., Lim Heng Huat Frozen Foods Pte ltd., Everbest Food Manufacturing Co Pte Ltd., Sunfresh Industries Sdn Bhd, My Fruits Sdn Bhd And others
COVID 19 pandemic has created an immense pressure on global economy due to forced lockdowns imposed by government authorities worldwide leading towards disruption within supply chain network thereby hampering overall production process coupled with reduced transportation facilities seeking customer feedbacks resulting into decline in revenues generated across this sector thus having negative impact on overall industry???s performance over short run.However, gradual economic recovery after lockdown restrictions are lifted will revive it back though below pre covid era levels.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Processed Vegetable Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Processed Vegetable Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Processed Vegetable Market - Industry Life Cycle |
3.4 Singapore Processed Vegetable Market - Porter's Five Forces |
3.5 Singapore Processed Vegetable Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Singapore Processed Vegetable Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Singapore Processed Vegetable Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.8 Singapore Processed Vegetable Market Revenues & Volume Share, By Processing Equipment, 2020 & 2030F |
4 Singapore Processed Vegetable Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Processed Vegetable Market Trends |
6 Singapore Processed Vegetable Market, By Types |
6.1 Singapore Processed Vegetable Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Processed Vegetable Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Singapore Processed Vegetable Market Revenues & Volume, By Canned Vegetable, 2020-2030F |
6.1.4 Singapore Processed Vegetable Market Revenues & Volume, By Frozen Vegetable, 2020-2030F |
6.1.5 Singapore Processed Vegetable Market Revenues & Volume, By Fresh- Cut Vegetable, 2020-2030F |
6.2 Singapore Processed Vegetable Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Singapore Processed Vegetable Market Revenues & Volume, By Powder, 2020-2030F |
6.2.3 Singapore Processed Vegetable Market Revenues & Volume, By Granules, 2020-2030F |
6.2.4 Singapore Processed Vegetable Market Revenues & Volume, By Others, 2020-2030F |
6.3 Singapore Processed Vegetable Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Singapore Processed Vegetable Market Revenues & Volume, By Family, 2020-2030F |
6.3.3 Singapore Processed Vegetable Market Revenues & Volume, By Restaurant, 2020-2030F |
6.3.4 Singapore Processed Vegetable Market Revenues & Volume, By Other, 2020-2030F |
6.4 Singapore Processed Vegetable Market, By Processing Equipment |
6.4.1 Overview and Analysis |
6.4.2 Singapore Processed Vegetable Market Revenues & Volume, By Pre-processing, 2020-2030F |
6.4.3 Singapore Processed Vegetable Market Revenues & Volume, By Processing, 2020-2030F |
6.4.4 Singapore Processed Vegetable Market Revenues & Volume, By Washing, 2020-2030F |
6.4.5 Singapore Processed Vegetable Market Revenues & Volume, By Filling, 2020-2030F |
6.4.6 Singapore Processed Vegetable Market Revenues & Volume, By Seasoning, 2020-2030F |
6.4.7 Singapore Processed Vegetable Market Revenues & Volume, By Packaging, 2020-2030F |
7 Singapore Processed Vegetable Market Import-Export Trade Statistics |
7.1 Singapore Processed Vegetable Market Export to Major Countries |
7.2 Singapore Processed Vegetable Market Imports from Major Countries |
8 Singapore Processed Vegetable Market Key Performance Indicators |
9 Singapore Processed Vegetable Market - Opportunity Assessment |
9.1 Singapore Processed Vegetable Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Singapore Processed Vegetable Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Singapore Processed Vegetable Market Opportunity Assessment, By Application, 2020 & 2030F |
9.4 Singapore Processed Vegetable Market Opportunity Assessment, By Processing Equipment, 2020 & 2030F |
10 Singapore Processed Vegetable Market - Competitive Landscape |
10.1 Singapore Processed Vegetable Market Revenue Share, By Companies, 2023 |
10.2 Singapore Processed Vegetable Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |