Product Code: ETC179266 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Rice Starch Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 0.00% in 2025, climbs to a high of 0.00% in 2027, and moderates to 0.00% by 2029.
By 2027, the Rice Starch market in Singapore is anticipated to reach a growth rate of 0.00%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.
Rice starch is a staple in the Asian food industry and is commonly used in a wide range of products, including noodles, desserts, and sauces. Given Singapore multicultural cuisine, rice starch remains a significant ingredient. The market is likely to remain stable, with a focus on quality and sourcing sustainable rice varieties.
Rice starch is a staple ingredient in Asian cuisine and is widely used in food processing. In Singapore, the market for rice starch is expected to remain robust due to the popularity of rice-based dishes. Additionally, rice starch`s application in the manufacturing of snacks, confectionery, and gluten-free products will contribute to its growth. As consumers continue to seek convenience and diverse food options, the rice starch market in Singapore is poised for steady expansion.
The Singapore rice starch market may encounter challenges associated with competition from other starches and thickeners, such as corn starch and tapioca starch. Manufacturers of rice starch products will need to focus on product differentiation and quality to maintain a strong market position.
The Singapore rice starch market experienced fluctuations during the COVID-19 pandemic, primarily due to disruptions in supply chains. These disruptions impacted the availability and pricing of rice starch. However, the market adapted as manufacturers explored alternative sourcing options and optimized their distribution networks. Rice starch remained a key ingredient in various food products, and its demand remained consistent. As the situation improves, the rice starch market is expected to recover and continue to serve the food industry.
Rice starch is a versatile ingredient in the food industry, and companies like Thai Flour Industry and Riceland play a crucial role in supplying rice starch for use in products like rice cakes, sauces, and desserts in the Singaporean market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Rice Starch Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Rice Starch Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Rice Starch Market - Industry Life Cycle |
3.4 Singapore Rice Starch Market - Porter's Five Forces |
3.5 Singapore Rice Starch Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Singapore Rice Starch Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Singapore Rice Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for clean-label and natural ingredients in food products |
4.2.2 Increasing adoption of rice starch in pharmaceutical and cosmetic industries |
4.2.3 Rising health consciousness leading to the preference for gluten-free and non-GMO products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs |
4.3.2 Intense competition from alternative starch sources like corn and potato starch |
4.3.3 Regulatory challenges related to food safety and quality standards |
5 Singapore Rice Starch Market Trends |
6 Singapore Rice Starch Market, By Types |
6.1 Singapore Rice Starch Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Rice Starch Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Singapore Rice Starch Market Revenues & Volume, By Native, 2020-2030F |
6.1.4 Singapore Rice Starch Market Revenues & Volume, By Modified, 2020-2030F |
6.1.5 Singapore Rice Starch Market Revenues & Volume, By Others, 2020-2030F |
6.2 Singapore Rice Starch Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Singapore Rice Starch Market Revenues & Volume, By Food and Beverages, 2020-2030F |
6.2.3 Singapore Rice Starch Market Revenues & Volume, By Pharmaceuticals, 2020-2030F |
6.2.4 Singapore Rice Starch Market Revenues & Volume, By Cosmetics and Personal Care, 2020-2030F |
6.2.5 Singapore Rice Starch Market Revenues & Volume, By Textiles, 2020-2030F |
6.2.6 Singapore Rice Starch Market Revenues & Volume, By Others, 2020-2030F |
7 Singapore Rice Starch Market Import-Export Trade Statistics |
7.1 Singapore Rice Starch Market Export to Major Countries |
7.2 Singapore Rice Starch Market Imports from Major Countries |
8 Singapore Rice Starch Market Key Performance Indicators |
8.1 Percentage of food products using rice starch as an ingredient |
8.2 Number of new product launches containing rice starch |
8.3 Export volume of rice starch products |
8.4 Research and development investment in rice starch innovations |
8.5 Consumer awareness and perception of rice starch as a healthy ingredient |
9 Singapore Rice Starch Market - Opportunity Assessment |
9.1 Singapore Rice Starch Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Singapore Rice Starch Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Singapore Rice Starch Market - Competitive Landscape |
10.1 Singapore Rice Starch Market Revenue Share, By Companies, 2023 |
10.2 Singapore Rice Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |