Product Code: ETC126220 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Sardine Market is projected to witness mixed growth rate patterns during 2025 to 2029. Commencing at -0.01% in 2025, growth builds up to -0.01% by 2029.
By 2027, Singapore's Sardine market is forecasted to achieve a negative growth rate of -0.01%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
The sardine market in Singapore is a significant segment within the country`s seafood industry. Sardines are small, oily fish that are popular for their nutritional value and versatility in various cuisines. Singapore status as a major global trading hub and its diverse culinary culture contribute to the demand for sardines in the country.
Nutritional Benefits: Sardines are rich in omega-3 fatty acids, vitamins, and minerals, making them a popular choice among health-conscious consumers seeking nutritious and heart-healthy food options.Culinary Diversity: Singapore diverse population and culinary landscape create a demand for sardines, which are used in various traditional and international dishes.Processed Food Industry: Sardines are widely used in the canned and processed food industry, including canned sardines, sardine paste, and fish-based products, driving the demand for these products in the market.
Sustainability Concerns: Ensuring the sustainability of sardine stocks and responsible fishing practices are essential to avoid overfishing and maintain a healthy marine ecosystem.Competition from Other Seafood: The sardine market faces competition from other types of seafood and fish, as consumers have various options when choosing their protein sources.
The Singapore sardine market may have included both local and international seafood suppliers, processors, and distributors. Some key players in the market might have included:Pacific Andes International Holdings Limited, Delfi Limited, Xingfu Foods Pte Ltd, United Global Limited, Teo Soon Seng Pte Ltd
The COVID-19 pandemic may have had mixed effects on the Singapore sardine market. The increased demand for canned and shelf-stable foods during the lockdowns might have driven the consumption of canned sardines as a convenient and long-lasting food option. However, disruptions in supply chains and transportation during the pandemic could have affected the availability and distribution of sardine products
Singapore Sardine |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Sardine Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Sardine Market Revenues & Volume, 2020 & 2027F |
3.3 Singapore Sardine Market - Industry Life Cycle |
3.4 Singapore Sardine Market - Porter's Five Forces |
3.5 Singapore Sardine Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 Singapore Sardine Market Revenues & Volume Share, By Species, 2020 & 2027F |
3.7 Singapore Sardine Market Revenues & Volume Share, By End-Use, 2020 & 2027F |
3.8 Singapore Sardine Market Revenues & Volume Share, By Distribution Channel, 2020 & 2027F |
4 Singapore Sardine Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Sardine Market Trends |
6 Singapore Sardine Market, By Types |
6.1 Singapore Sardine Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Sardine Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Singapore Sardine Market Revenues & Volume, By Fresh Sardine, 2018 - 2027F |
6.1.4 Singapore Sardine Market Revenues & Volume, By Frozen Sardine, 2018 - 2027F |
6.1.5 Singapore Sardine Market Revenues & Volume, By Canned Sardine, 2018 - 2027F |
6.1.6 Singapore Sardine Market Revenues & Volume, By Sardine Meals, 2018 - 2027F |
6.2 Singapore Sardine Market, By Species |
6.2.1 Overview and Analysis |
6.2.2 Singapore Sardine Market Revenues & Volume, By Sardinops Caeruleus, 2018 - 2027F |
6.2.3 Singapore Sardine Market Revenues & Volume, By Sardinella Longiceps, 2018 - 2027F |
6.2.4 Singapore Sardine Market Revenues & Volume, By Sardinella Gibbosa, 2018 - 2027F |
6.2.5 Singapore Sardine Market Revenues & Volume, By Sardinella Aurita, 2018 - 2027F |
6.2.6 Singapore Sardine Market Revenues & Volume, By Sardina Pilchardus, 2018 - 2027F |
6.2.7 Singapore Sardine Market Revenues & Volume, By Others, 2018 - 2027F |
6.3 Singapore Sardine Market, By End-Use |
6.3.1 Overview and Analysis |
6.3.2 Singapore Sardine Market Revenues & Volume, By Food Processing, 2018 - 2027F |
6.3.3 Singapore Sardine Market Revenues & Volume, By Animal Feed, 2018 - 2027F |
6.3.4 Singapore Sardine Market Revenues & Volume, By Dietary Supplements, 2018 - 2027F |
6.3.5 Singapore Sardine Market Revenues & Volume, By Others, 2018 - 2027F |
6.4 Singapore Sardine Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Singapore Sardine Market Revenues & Volume, By Direct Sales, 2018 - 2027F |
6.4.3 Singapore Sardine Market Revenues & Volume, By Indirect Sales, 2018 - 2027F |
7 Singapore Sardine Market Import-Export Trade Statistics |
7.1 Singapore Sardine Market Export to Major Countries |
7.2 Singapore Sardine Market Imports from Major Countries |
8 Singapore Sardine Market Key Performance Indicators |
9 Singapore Sardine Market - Opportunity Assessment |
9.1 Singapore Sardine Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 Singapore Sardine Market Opportunity Assessment, By Species, 2020 & 2027F |
9.3 Singapore Sardine Market Opportunity Assessment, By End-Use, 2020 & 2027F |
9.4 Singapore Sardine Market Opportunity Assessment, By Distribution Channel, 2020 & 2027F |
10 Singapore Sardine Market - Competitive Landscape |
10.1 Singapore Sardine Market Revenue Share, By Companies, 2020 |
10.2 Singapore Sardine Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |