Product Code: ETC094306 | Publication Date: Jun 2021 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Shrimp Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 0.05% in 2027, following an initial rate of 0.03%, before easing to -0.01% at the end of the period.
By 2027, Singapore's Shrimp market is forecasted to achieve a stable growth rate of 0.05%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
The shrimp market in Singapore is influenced by the country`s robust seafood industry and high seafood consumption rates. Shrimp is a popular choice among consumers and is used in various cuisines. The market is highly competitive, with both domestic production and imports contributing to the supply. However, sustainability concerns, traceability, and the demand for responsibly sourced seafood are shaping the market`s future. To thrive, players in the Singaporean shrimp market will need to align with sustainable practices and meet consumer expectations for quality and ethical sourcing.
The shrimp market in Singapore is expected to remain strong. Shrimp is a popular seafood choice, and Singapore diverse culinary scene and seafood-loving population drive its demand. The market is supported by both domestic production and imports. The quality and safety standards in Singapore seafood industry are high, making it a trusted source for consumers. Sustainable and eco-friendly practices in shrimp farming are also gaining importance, further enhancing the market`s outlook.
The Singapore shrimp market confronts various challenges that impact its sustainability and profitability. One significant issue is the vulnerability of shrimp farms to diseases, which can lead to massive losses and production disruptions. Disease management strategies, including responsible aquaculture practices and biosecurity measures, are essential to mitigate these risks. Another challenge is the increasing scrutiny on the environmental impact of shrimp farming, particularly regarding mangrove deforestation, water pollution, and effluent management. Sustainability certifications and adherence to stringent environmental regulations are crucial for the long-term viability of the industry. Additionally, global market dynamics, including price fluctuations and competition from other shrimp-producing nations, can affect the profitability of Singaporean shrimp producers. Staying competitive in this sector requires a commitment to sustainability and continuous improvement in farming practices.
The Singapore shrimp market may have faced challenges during the COVID-19 pandemic, particularly in the foodservice sector, which saw reduced demand due to lockdowns and restrictions. Additionally, disruptions in the seafood supply chain could have impacted availability. As restaurants and foodservice outlets reopen, the market is expected to rebound.
The Singaporean shrimp market is a vital segment of the seafood industry, with consistent demand from both domestic and international markets. Major players in this market, such as Pan Ocean Singapore and Atlantic Fish, play a crucial role in the supply chain, ensuring a steady flow of high-quality shrimp to meet consumer demands.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Shrimp Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Shrimp Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Shrimp Market - Industry Life Cycle |
3.4 Singapore Shrimp Market - Porter's Five Forces |
3.5 Singapore Shrimp Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Singapore Shrimp Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Singapore Shrimp Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Singapore Shrimp Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
3.9 Singapore Shrimp Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Singapore Shrimp Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Shrimp Market Trends |
6 Singapore Shrimp Market, By Types |
6.1 Singapore Shrimp Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Singapore Shrimp Market Revenues & Volume, By Species, 2021-2031F |
6.1.3 Singapore Shrimp Market Revenues & Volume, By Gulf Shrimps, 2021-2031F |
6.1.4 Singapore Shrimp Market Revenues & Volume, By Farmed Whiteleg Shrimps, 2021-2031F |
6.1.5 Singapore Shrimp Market Revenues & Volume, By Banded Coral Shrimps, 2021-2031F |
6.1.6 Singapore Shrimp Market Revenues & Volume, By Royal Red Shrimp, 2021-2031F |
6.1.7 Singapore Shrimp Market Revenues & Volume, By Giant Tiger Shrimps, 2021-2031F |
6.1.8 Singapore Shrimp Market Revenues & Volume, By Blue Shrimps, 2021-2031F |
6.2 Singapore Shrimp Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Singapore Shrimp Market Revenues & Volume, By Organic, 2021-2031F |
6.2.3 Singapore Shrimp Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Singapore Shrimp Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Singapore Shrimp Market Revenues & Volume, By Canned, 2021-2031F |
6.3.3 Singapore Shrimp Market Revenues & Volume, By Breaded, 2021-2031F |
6.3.4 Singapore Shrimp Market Revenues & Volume, By Peeled, 2021-2031F |
6.3.5 Singapore Shrimp Market Revenues & Volume, By Cooked & Peeled, 2021-2031F |
6.3.6 Singapore Shrimp Market Revenues & Volume, By Shell-On, 2021-2031F |
6.3.7 Singapore Shrimp Market Revenues & Volume, By Frozen, 2021-2031F |
6.4 Singapore Shrimp Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Singapore Shrimp Market Revenues & Volume, By Direct, 2021-2031F |
6.4.3 Singapore Shrimp Market Revenues & Volume, By Indirect, 2021-2031F |
6.5 Singapore Shrimp Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Singapore Shrimp Market Revenues & Volume, By Food, 2021-2031F |
6.5.3 Singapore Shrimp Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.5.4 Singapore Shrimp Market Revenues & Volume, By Cosmetics, 2021-2031F |
6.5.5 Singapore Shrimp Market Revenues & Volume, By Industrial, 2021-2031F |
6.5.6 Singapore Shrimp Market Revenues & Volume, By Biotechnology, 2021-2031F |
7 Singapore Shrimp Market Import-Export Trade Statistics |
7.1 Singapore Shrimp Market Export to Major Countries |
7.2 Singapore Shrimp Market Imports from Major Countries |
8 Singapore Shrimp Market Key Performance Indicators |
9 Singapore Shrimp Market - Opportunity Assessment |
9.1 Singapore Shrimp Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Singapore Shrimp Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Singapore Shrimp Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Singapore Shrimp Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
9.5 Singapore Shrimp Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Singapore Shrimp Market - Competitive Landscape |
10.1 Singapore Shrimp Market Revenue Share, By Companies, 2024 |
10.2 Singapore Shrimp Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |