Product Code: ETC224667 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Singapore Soybean Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 4.69% in 2025, climbs to a high of 4.70% in 2026, and moderates to 2.41% by 2029.
By 2027, the Soybean market in Singapore is anticipated to reach a growth rate of 4.42%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.
Soybeans play a crucial role in various sectors, including food, feed, and industrial applications. The market outlook for soybeans in Singapore is influenced by their role as a key source of protein and oil for both human consumption and animal feed. Soybeans` versatility makes them an essential ingredient in the production of soy products, such as tofu, soy milk, and soy-based meat alternatives. The market`s growth is tied to changing dietary preferences, sustainable sourcing practices, and the development of novel soy-based products.
The Singapore roasted salted mixed nuts market is primarily driven by the snacking culture and the perception of nuts as a healthy snack option. Mixed nuts offer a combination of flavors and textures, making them a popular choice. Additionally, consumers seeking protein-rich and nutritious snacks choose roasted salted mixed nuts over traditional, less healthy snack options. Their convenience as an on-the-go snack further contributes to market growth.
The soybean market in Singapore confronts various challenges. A significant challenge is the limited domestic production of soybeans, leading to heavy reliance on imports, which can be impacted by international supply fluctuations and trade tensions. The market also faces competition from other plant-based protein sources like tofu and tempeh. Ensuring a consistent supply of high-quality soybeans and addressing concerns related to genetic modification and sustainability is crucial. Regulatory compliance and adherence to safety standards are additional challenges for market players.
The Singapore soybean market displayed resilience during the COVID-19 pandemic. Soybeans are a staple in various food products and are used extensively in the production of soybean oil and soy-based products. While disruptions in supply chains initially affected the market, the overall demand for soybeans remained steady. The pandemic underscored the importance of food security, prompting increased focus on domestic and regional soybean production. As a result, the market witnessed efforts to strengthen local soybean cultivation and processing capabilities.
Wilmar International is a major player in the Singapore soybean market, involved in the production, processing, and distribution of soybeans and related products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Soybean Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Soybean Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Soybean Market - Industry Life Cycle |
3.4 Singapore Soybean Market - Porter's Five Forces |
3.5 Singapore Soybean Market Revenues & Volume Share, By Applications, 2021 & 2031F |
4 Singapore Soybean Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing health consciousness among consumers leading to increased demand for plant-based protein sources like soybeans |
4.2.2 Rising adoption of vegetarian and vegan diets driving demand for soy-based products |
4.2.3 Government initiatives promoting sustainable agriculture practices and supporting local soybean production |
4.3 Market Restraints |
4.3.1 Fluctuations in global soybean prices impacting import costs |
4.3.2 Competition from alternative plant-based protein sources like pea protein and almond milk |
4.3.3 Challenges in ensuring consistent quality and supply chain management for soybeans |
5 Singapore Soybean Market Trends |
6 Singapore Soybean Market, By Types |
6.1 Singapore Soybean Market, By Applications |
6.1.1 Overview and Analysis |
6.1.2 Singapore Soybean Market Revenues & Volume, By Applications, 2021-2031F |
6.1.3 Singapore Soybean Market Revenues & Volume, By Crush, 2021-2031F |
6.1.4 Singapore Soybean Market Revenues & Volume, By Feed Use, 2021-2031F |
6.1.5 Singapore Soybean Market Revenues & Volume, By Food Use, 2021-2031F |
7 Singapore Soybean Market Import-Export Trade Statistics |
7.1 Singapore Soybean Market Export to Major Countries |
7.2 Singapore Soybean Market Imports from Major Countries |
8 Singapore Soybean Market Key Performance Indicators |
8.1 Percentage of increase in per capita consumption of soybean products |
8.2 Number of new product launches featuring soybeans in the Singapore market |
8.3 Adoption rate of sustainable practices by soybean suppliers in Singapore |
9 Singapore Soybean Market - Opportunity Assessment |
9.1 Singapore Soybean Market Opportunity Assessment, By Applications, 2021 & 2031F |
10 Singapore Soybean Market - Competitive Landscape |
10.1 Singapore Soybean Market Revenue Share, By Companies, 2024 |
10.2 Singapore Soybean Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |