Product Code: ETC018103 | Publication Date: Jun 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The South Korea bread and bakery products market is projected to grow at a CAGR of 4.2% during the forecast period 2020-2026. Growing demand for convenient snacks, increasing health consciousness among consumers, rising disposable income, and changing lifestyles are some of the factors driving the growth of the South Korea bread and bakery products market.
South Korea has one of the highest per capita consumption levels in Asia for processed food items such as pre-packaged convenience foods, frozen meals, ready-to-eat snacks, etc. This increasing preference for convenience foods has created opportunities for manufacturers operating in this segment. Moreover, with rising awareness regarding health benefits associated with packaged food items manufacturers have seen an increased demand from health conscious customers across all age groups looking to purchase healthier options like low sugar/calorie or gluten free baked goods which offer them a better alternative compared to other unhealthy snack items like chips or fried snacks available in markets today. Additionally favorable government initiatives such as taxation on imported wheat flour are helping companies expand their operations by making locally produced goods more attractive to consumers than foreign imports thus enabling domestic players to leverage these changes and gain higher profits margins in comparison to their overseas counterparts which could prove beneficial over time for local producers operating within this space .
Furthermore introduction of new flavor profiles alongside extended shelf life by incorporating preservatives can further help boost sales while promoting healthy eating habits amongst people who consume these products regularly therefore resulting in greater penetration rates witnessed across various regions within South Korea allowing businesses operating within this sector capitalize on current trends observed amongst consumers seeking out new varieties offered under different product categories.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Bread and Bakery Products Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Bread and Bakery Products Market Revenues & Volume, 2019 & 2026F |
3.3 South Korea Bread and Bakery Products Market - Industry Life Cycle |
3.4 South Korea Bread and Bakery Products Market - Porter's Five Forces |
3.5 South Korea Bread and Bakery Products Market Revenues & Volume Share, By Type, 2019 & 2026F |
3.6 South Korea Bread and Bakery Products Market Revenues & Volume Share, By Claim, 2019 & 2026F |
3.7 South Korea Bread and Bakery Products Market Revenues & Volume Share, By Form , 2019 & 2026F |
4 South Korea Bread and Bakery Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 South Korea Bread and Bakery Products Market Trends |
6 South Korea Bread and Bakery Products Market, By Types |
6.1 South Korea Bread and Bakery Products Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Bread and Bakery Products Market Revenues & Volume, By Type, 2016 - 2026F |
6.1.3 South Korea Bread and Bakery Products Market Revenues & Volume, By Cake, 2016 - 2026F |
6.1.4 South Korea Bread and Bakery Products Market Revenues & Volume, By Pastries, 2016 - 2026F |
6.1.5 South Korea Bread and Bakery Products Market Revenues & Volume, By Breads, 2016 - 2026F |
6.1.6 South Korea Bread and Bakery Products Market Revenues & Volume, By Pastries, 2016 - 2026F |
6.1.7 South Korea Bread and Bakery Products Market Revenues & Volume, By Others, 2016 - 2026F |
6.2 South Korea Bread and Bakery Products Market, By Claim |
6.2.1 Overview and Analysis |
6.2.2 South Korea Bread and Bakery Products Market Revenues & Volume, By Gluten-Free , 2016 - 2026F |
6.2.3 South Korea Bread and Bakery Products Market Revenues & Volume, By Organic, 2016 - 2026F |
6.3 South Korea Bread and Bakery Products Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 South Korea Bread and Bakery Products Market Revenues & Volume, By Fresh, 2016 - 2026F |
6.3.3 South Korea Bread and Bakery Products Market Revenues & Volume, By Frozen, 2016 - 2026F |
6.3.4 South Korea Bread and Bakery Products Market Revenues & Volume, By Others, 2016 - 2026F |
7 South Korea Bread and Bakery Products Market Import-Export Trade Statistics |
7.1 South Korea Bread and Bakery Products Market Export to Major Countries |
7.2 South Korea Bread and Bakery Products Market Imports from Major Countries |
8 South Korea Bread and Bakery Products Market Key Performance Indicators |
9 South Korea Bread and Bakery Products Market - Opportunity Assessment |
9.1 South Korea Bread and Bakery Products Market Opportunity Assessment, By Type, 2019 & 2026F |
9.2 South Korea Bread and Bakery Products Market Opportunity Assessment, By Claim, 2019 & 2026F |
9.3 South Korea Bread and Bakery Products Market Opportunity Assessment, By Form , 2019 & 2026F |
10 South Korea Bread and Bakery Products Market - Competitive Landscape |
10.1 South Korea Bread and Bakery Products Market Revenue Share, By Companies, 2019 |
10.2 South Korea Bread and Bakery Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |