| Product Code: ETC023863 | Publication Date: Oct 2020 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
South Korea Bread market currently, in 2023, has witnessed an HHI of 2456, Which has decreased slightly as compared to the HHI of 4016 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Bread Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Bread Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Bread Market - Industry Life Cycle |
3.4 South Korea Bread Market - Porter's Five Forces |
3.5 South Korea Bread Market Revenues & Volume Share, By Loaves, 2021 & 2031F |
3.6 South Korea Bread Market Revenues & Volume Share, By Convenience Stores, 2021 & 2031F |
4 South Korea Bread Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Changing consumer lifestyles towards convenience and on-the-go food options |
4.2.2 Increasing health consciousness leading to demand for healthier bread options |
4.2.3 Growing popularity of artisanal and premium bread products |
4.3 Market Restraints |
4.3.1 Intense competition among bakery brands leading to price wars |
4.3.2 Fluctuating raw material prices impacting production costs |
4.3.3 Challenges in distribution and logistics, especially in reaching remote areas |
5 South Korea Bread Market Trends |
6 South Korea Bread Market, By Types |
6.1 South Korea Bread Market, By Loaves |
6.1.1 Overview and Analysis |
6.1.2 South Korea Bread Market Revenues & Volume, By Loaves, 2021 - 2031F |
6.1.3 South Korea Bread Market Revenues & Volume, By Baguettes, 2021 - 2031F |
6.1.4 South Korea Bread Market Revenues & Volume, By Rolls, 2021 - 2031F |
6.1.5 South Korea Bread Market Revenues & Volume, By Burger Buns, 2021 - 2031F |
6.1.6 South Korea Bread Market Revenues & Volume, By Ciabatta, 2021 - 2031F |
6.1.7 South Korea Bread Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 South Korea Bread Market, By Convenience Stores |
6.2.1 Overview and Analysis |
6.2.2 South Korea Bread Market Revenues & Volume, By Specialist Retailers, 2021 - 2031F |
6.2.3 South Korea Bread Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021 - 2031F |
6.2.4 South Korea Bread Market Revenues & Volume, By Online Retail, 2021 - 2031F |
6.2.5 South Korea Bread Market Revenues & Volume, By Variety Stores, 2021 - 2031F |
6.2.6 South Korea Bread Market Revenues & Volume, By Others, 2021 - 2031F |
7 South Korea Bread Market Import-Export Trade Statistics |
7.1 South Korea Bread Market Export to Major Countries |
7.2 South Korea Bread Market Imports from Major Countries |
8 South Korea Bread Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms for bread-related content |
8.2 Number of new product launches and innovations in the bread market |
8.3 Percentage of revenue from online sales channels for bread products |
9 South Korea Bread Market - Opportunity Assessment |
9.1 South Korea Bread Market Opportunity Assessment, By Loaves, 2021 & 2031F |
9.2 South Korea Bread Market Opportunity Assessment, By Convenience Stores, 2021 & 2031F |
10 South Korea Bread Market - Competitive Landscape |
10.1 South Korea Bread Market Revenue Share, By Companies, 2024 |
10.2 South Korea Bread Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |