Product Code: ETC108642 | Publication Date: Jun 2021 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
South Korea Canned Mushroom market currently, in 2023, has witnessed an HHI of 5957, Which has decreased moderately as compared to the HHI of 7268 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
This market focuses on the production of canned mushrooms, providing a preserved and ready-to-use option for culinary applications.
Growth in the South Korean canned mushroom market is driven by its culinary versatility, nutritional benefits, and convenience. Canned mushrooms serve as ready-to-use ingredients in various cuisines, including soups, sauces, and stir-fries, appealing to health-conscious consumers and food service industries.
Ensuring product quality and safety standards while addressing fluctuating raw material prices and competitive pressures poses challenges.
Government policies in South Korea regarding the canned mushroom market focus on food safety, agricultural production, and import/export regulations. Regulations govern the processing, packaging, and labeling of canned mushrooms to ensure product quality, nutritional value, and consumer safety. Government initiatives support local mushroom growers through agricultural subsidies, technical assistance, and market development programs to enhance competitiveness in the canned mushroom industry. Policies also promote trade agreements, tariff adjustments, and international market access strategies to meet domestic demand and maintain supply stability in the canned mushroom market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Canned Mushroom Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Canned Mushroom Market Revenues & Volume, 2020 & 2027F |
3.3 South Korea Canned Mushroom Market - Industry Life Cycle |
3.4 South Korea Canned Mushroom Market - Porter's Five Forces |
3.5 South Korea Canned Mushroom Market Revenues & Volume Share, By Product, 2020 & 2027F |
3.6 South Korea Canned Mushroom Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 South Korea Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of mushrooms |
4.2.2 Growing demand for convenient and ready-to-eat food products |
4.2.3 Rising trend of incorporating mushrooms in various cuisines |
4.3 Market Restraints |
4.3.1 Seasonal availability of fresh mushrooms impacting the supply chain |
4.3.2 Competition from fresh mushrooms and other canned vegetable products |
4.3.3 Fluctuating prices of raw materials affecting production costs |
5 South Korea Canned Mushroom Market Trends |
6 South Korea Canned Mushroom Market, By Types |
6.1 South Korea Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 South Korea Canned Mushroom Market Revenues & Volume, By Product, 2018 - 2027F |
6.1.3 South Korea Canned Mushroom Market Revenues & Volume, By Button, 2018 - 2027F |
6.1.4 South Korea Canned Mushroom Market Revenues & Volume, By Shiitake, 2018 - 2027F |
6.1.5 South Korea Canned Mushroom Market Revenues & Volume, By Oyster, 2018 - 2027F |
6.1.6 South Korea Canned Mushroom Market Revenues & Volume, By Morel, 2018 - 2027F |
6.1.7 South Korea Canned Mushroom Market Revenues & Volume, By Other, 2018 - 2027F |
6.2 South Korea Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 South Korea Canned Mushroom Market Revenues & Volume, By Household, 2018 - 2027F |
6.2.3 South Korea Canned Mushroom Market Revenues & Volume, By Restaurants, 2018 - 2027F |
7 South Korea Canned Mushroom Market Import-Export Trade Statistics |
7.1 South Korea Canned Mushroom Market Export to Major Countries |
7.2 South Korea Canned Mushroom Market Imports from Major Countries |
8 South Korea Canned Mushroom Market Key Performance Indicators |
8.1 Consumer engagement with mushroom-related content on social media platforms |
8.2 Number of new product launches and innovations in the canned mushroom market |
8.3 Growth in the number of restaurants and food outlets including canned mushrooms in their menu items |
9 South Korea Canned Mushroom Market - Opportunity Assessment |
9.1 South Korea Canned Mushroom Market Opportunity Assessment, By Product, 2020 & 2027F |
9.2 South Korea Canned Mushroom Market Opportunity Assessment, By Application, 2020 & 2027F |
10 South Korea Canned Mushroom Market - Competitive Landscape |
10.1 South Korea Canned Mushroom Market Revenue Share, By Companies, 2020 |
10.2 South Korea Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |