Product Code: ETC176862 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
South Korea Chickpeas market currently, in 2023, has witnessed an HHI of 4610, Which has increased slightly as compared to the HHI of 3229 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The South Korea Chickpeas Market is experiencing steady growth due to the increasing consumer interest in plant-based protein sources and healthier food options. Chickpeas are becoming popular in South Korea as a versatile ingredient used in various dishes such as salads, stews, and snacks. The market is driven by the growing awareness of the health benefits associated with chickpeas, including their high protein and fiber content. Additionally, the rise in vegetarian and vegan diets among South Koreans has further boosted the demand for chickpeas as a meat alternative. Importation of chickpeas from countries like Australia, Canada, and the United States fulfills the local demand. Overall, the South Korea Chickpeas Market shows promising potential for further growth and diversification in the future.
In South Korea, the chickpeas market is experiencing a growing demand due to the increasing popularity of plant-based diets and healthy eating habits among consumers. Chickpeas are being recognized for their nutritional value, including being a good source of protein and fiber. The demand for chickpeas is also driven by the rising interest in international cuisines, such as Middle Eastern and Mediterranean dishes that commonly feature chickpeas as a key ingredient. Additionally, the versatility of chickpeas in various food products like hummus, salads, and snacks is contributing to their market growth. South Korea`s chickpeas market is expected to continue expanding as consumers seek out healthier, plant-based alternatives in their diets.
In the South Korea chickpeas market, there are several challenges faced by industry players. One major challenge is the relatively low level of consumer awareness and familiarity with chickpeas compared to other staple food products in South Korean cuisine. This hinders the widespread adoption and consumption of chickpeas, thereby limiting market growth opportunities. Additionally, the high import costs and tariffs on chickpeas can make them less competitive in the market compared to locally produced or cheaper imported alternatives. Furthermore, cultural preferences and traditional eating habits in South Korea may also pose challenges in integrating chickpeas into the mainstream diet. Overcoming these challenges would require targeted marketing efforts to educate consumers about the benefits and versatility of chickpeas, as well as strategic pricing and distribution strategies to enhance market competitiveness.
In the South Korea chickpeas market, there are several investment opportunities to consider. With the rising trend of health-conscious consumption and a growing interest in plant-based protein sources, chickpeas have gained popularity as a versatile and nutritious ingredient. Investing in chickpea farming or processing facilities in South Korea could be a promising venture, especially considering the country`s increasing demand for plant-based foods. Additionally, exploring partnerships with local food manufacturers or retailers to introduce chickpea-based products tailored to the South Korean market could be a strategic move. Keeping an eye on consumer preferences, dietary trends, and market dynamics will be crucial for successful investments in the South Korea chickpeas market.
The South Korean government has implemented several policies to support the chickpeas market in the country. One of the key policies is the reduction or elimination of tariffs on chickpea imports to encourage foreign suppliers and maintain a stable supply in the market. Additionally, the government provides subsidies and financial support to domestic chickpea farmers to increase production and ensure food security. Furthermore, there are regulations in place to ensure the quality and safety of chickpeas imported into the country, protecting consumers and promoting trust in the market. Overall, these policies aim to promote the growth of the chickpeas market in South Korea by facilitating trade, supporting local farmers, and ensuring product quality and safety.
The South Korea Chickpeas Market is expected to experience steady growth in the coming years due to the increasing popularity of plant-based diets and the rising awareness of the health benefits of chickpeas. With a growing demand for healthier and sustainable food options, chickpeas are being incorporated into various cuisines and food products in South Korea. Furthermore, the versatility of chickpeas as an ingredient in snacks, salads, and main dishes is driving their consumption among health-conscious consumers. As a result, both domestic production and imports of chickpeas are likely to increase, providing opportunities for market players to expand their presence and offerings in the South Korean market. However, factors such as price fluctuations and competition from alternative protein sources could pose challenges to the growth of the chickpeas market in South Korea.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Chickpeas Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Chickpeas Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Chickpeas Market - Industry Life Cycle |
3.4 South Korea Chickpeas Market - Porter's Five Forces |
3.5 South Korea Chickpeas Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 South Korea Chickpeas Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 South Korea Chickpeas Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 South Korea Chickpeas Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of chickpeas |
4.2.2 Growing demand for plant-based protein sources |
4.2.3 Rising trend of vegetarian and vegan diets in South Korea |
4.3 Market Restraints |
4.3.1 High competition from other plant-based protein sources |
4.3.2 Fluctuating prices of chickpeas in the global market |
4.3.3 Limited availability of locally grown chickpeas in South Korea |
5 South Korea Chickpeas Market Trends |
6 South Korea Chickpeas Market, By Types |
6.1 South Korea Chickpeas Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Chickpeas Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 South Korea Chickpeas Market Revenues & Volume, By Desi Chickpeas, 2021 - 2031F |
6.1.4 South Korea Chickpeas Market Revenues & Volume, By Kabuli Chickpeas, 2021 - 2031F |
6.2 South Korea Chickpeas Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 South Korea Chickpeas Market Revenues & Volume, By Dried Chickpeas, 2021 - 2031F |
6.2.3 South Korea Chickpeas Market Revenues & Volume, By Fresh/Green Chickpeas, 2021 - 2031F |
6.2.4 South Korea Chickpeas Market Revenues & Volume, By Frozen Chickpeas, 2021 - 2031F |
6.2.5 South Korea Chickpeas Market Revenues & Volume, By Preserved/Canned Chickpeas, 2021 - 2031F |
6.2.6 South Korea Chickpeas Market Revenues & Volume, By Chickpea Flour, 2021 - 2031F |
6.3 South Korea Chickpeas Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 South Korea Chickpeas Market Revenues & Volume, By Chickpeas for Direct Consumption, 2021 - 2031F |
6.3.3 South Korea Chickpeas Market Revenues & Volume, By Chickpeas for Salads, 2021 - 2031F |
6.3.4 South Korea Chickpeas Market Revenues & Volume, By Chickpea Snacks, 2021 - 2031F |
6.3.5 South Korea Chickpeas Market Revenues & Volume, By Chickpeas for Hummus and Tahini, 2021 - 2031F |
6.3.6 South Korea Chickpeas Market Revenues & Volume, By Chickpeas for Sweets and Desserts, 2021 - 2031F |
6.3.7 South Korea Chickpeas Market Revenues & Volume, By Chickpeas for Other Applications, 2021 - 2031F |
7 South Korea Chickpeas Market Import-Export Trade Statistics |
7.1 South Korea Chickpeas Market Export to Major Countries |
7.2 South Korea Chickpeas Market Imports from Major Countries |
8 South Korea Chickpeas Market Key Performance Indicators |
8.1 Consumer interest and search volume for chickpea-based products |
8.2 Number of new chickpea-based product launches in the South Korean market |
8.3 Adoption rate of chickpea-based products in traditional Korean cuisine |
8.4 Percentage of restaurants and food outlets offering chickpea-based dishes |
8.5 Growth in the number of food companies importing chickpeas into South Korea |
9 South Korea Chickpeas Market - Opportunity Assessment |
9.1 South Korea Chickpeas Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 South Korea Chickpeas Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 South Korea Chickpeas Market Opportunity Assessment, By Application, 2021 & 2031F |
10 South Korea Chickpeas Market - Competitive Landscape |
10.1 South Korea Chickpeas Market Revenue Share, By Companies, 2024 |
10.2 South Korea Chickpeas Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |