| Product Code: ETC176562 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
South Korea Chicory market currently, in 2023, has witnessed an HHI of 7795, Which has decreased slightly as compared to the HHI of 9220 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The Chicory market is expanding due to its use as a coffee substitute and in dietary supplements, driven by consumer interest in natural and health products.
The South Korean chicory market is expanding with functional foods, dietary supplements, and coffee substitutes. Chicory products offer digestive health benefits, antioxidant properties, and natural sweetness in beverages, bakery items, and health foods, supporting wellness trends and consumer preferences for plant-based ingredients.
Expanding applications beyond traditional uses, managing supply chain logistics for perishable products, and addressing competition from substitute crops pose challenges for the chicory market in South Korea.
In South Korea, government policies impacting the chicory market focus on agricultural regulations, dietary supplements standards, and consumer health benefits. Regulations govern the cultivation, processing, and sale of chicory roots, dietary fibers, and herbal extracts used in functional foods, health supplements, and beverage formulations to ensure agricultural sustainability, product quality, and regulatory compliance. Government agencies oversee agricultural certifications, enforce food safety standards, and promote sustainable farming practices to support chicory production and enhance market competitiveness. Policies also support nutritional research, dietary health studies, and industry partnerships to promote chicory-based products, improve nutritional value, and stimulate growth in the chicory market in South Korea.
| 1 Executive Summary | 
| 2 Introduction | 
| 2.1 Key Highlights of the Report | 
| 2.2 Report Description | 
| 2.3 Market Scope & Segmentation | 
| 2.4 Research Methodology | 
| 2.5 Assumptions | 
| 3 South Korea Chicory Market Overview | 
| 3.1 South Korea Country Macro Economic Indicators | 
| 3.2 South Korea Chicory Market Revenues & Volume, 2021 & 2028F | 
| 3.3 South Korea Chicory Market - Industry Life Cycle | 
| 3.4 South Korea Chicory Market - Porter's Five Forces | 
| 3.5 South Korea Chicory Market Revenues & Volume Share, By Product Type, 2021 & 2028F | 
| 3.6 South Korea Chicory Market Revenues & Volume Share, By Form, 2021 & 2028F | 
| 3.7 South Korea Chicory Market Revenues & Volume Share, By Application, 2021 & 2028F | 
| 3.8 South Korea Chicory Market Revenues & Volume Share, By Plant-part, 2021 & 2028F | 
| 4 South Korea Chicory Market Dynamics | 
| 4.1 Impact Analysis | 
| 4.2 Market Drivers | 
| 4.2.1 Increasing consumer awareness about the health benefits of chicory, such as its potential to improve digestion and boost immunity. | 
| 4.2.2 Rising demand for natural and plant-based ingredients in the food and beverage industry, driving the adoption of chicory as a functional ingredient. | 
| 4.2.3 Growing trend of incorporating chicory root fiber in various food products due to its prebiotic properties. | 
| 4.3 Market Restraints | 
| 4.3.1 Seasonal variations in chicory production leading to supply fluctuations and potential price volatility. | 
| 4.3.2 Limited consumer familiarity with chicory and its applications, hindering widespread adoption in various food and beverage products. | 
| 4.3.3 Regulatory challenges related to labeling requirements and health claims associated with chicory products. | 
| 5 South Korea Chicory Market Trends | 
| 6 South Korea Chicory Market, By Types | 
| 6.1 South Korea Chicory Market, By Product Type | 
| 6.1.1 Overview and Analysis | 
| 6.1.2 South Korea Chicory Market Revenues & Volume, By Product Type, 2018 - 2028F | 
| 6.1.3 South Korea Chicory Market Revenues & Volume, By Extracts, 2018 - 2028F | 
| 6.1.4 South Korea Chicory Market Revenues & Volume, By Roasted, 2018 - 2028F | 
| 6.1.5 South Korea Chicory Market Revenues & Volume, By Instant Powder, 2018 - 2028F | 
| 6.1.6 South Korea Chicory Market Revenues & Volume, By Flour, 2018 - 2028F | 
| 6.2 South Korea Chicory Market, By Form | 
| 6.2.1 Overview and Analysis | 
| 6.2.2 South Korea Chicory Market Revenues & Volume, By Powder, 2018 - 2028F | 
| 6.2.3 South Korea Chicory Market Revenues & Volume, By Liquid, 2018 - 2028F | 
| 6.2.4 South Korea Chicory Market Revenues & Volume, By Cubes, 2018 - 2028F | 
| 6.2.5 South Korea Chicory Market Revenues & Volume, By Other forms, 2018 - 2028F | 
| 6.3 South Korea Chicory Market, By Application | 
| 6.3.1 Overview and Analysis | 
| 6.3.2 South Korea Chicory Market Revenues & Volume, By Food & beverages, 2018 - 2028F | 
| 6.3.3 South Korea Chicory Market Revenues & Volume, By Dietary supplements, 2018 - 2028F | 
| 6.3.4 South Korea Chicory Market Revenues & Volume, By Feed & pet food, 2018 - 2028F | 
| 6.3.5 South Korea Chicory Market Revenues & Volume, By Cosmetics & personal care, 2018 - 2028F | 
| 6.4 South Korea Chicory Market, By Plant-part | 
| 6.4.1 Overview and Analysis | 
| 6.4.2 South Korea Chicory Market Revenues & Volume, By Root, 2018 - 2028F | 
| 6.4.3 South Korea Chicory Market Revenues & Volume, By Leaf, 2018 - 2028F | 
| 6.4.4 South Korea Chicory Market Revenues & Volume, By Other plant-parts, 2018 - 2028F | 
| 7 South Korea Chicory Market Import-Export Trade Statistics | 
| 7.1 South Korea Chicory Market Export to Major Countries | 
| 7.2 South Korea Chicory Market Imports from Major Countries | 
| 8 South Korea Chicory Market Key Performance Indicators | 
| 8.1 Adoption rate of chicory in new product launches within the food and beverage industry. | 
| 8.2 Number of research studies published on the health benefits of chicory and its derivatives. | 
| 8.3 Percentage of food manufacturers incorporating chicory root fiber in their product formulations. | 
| 9 South Korea Chicory Market - Opportunity Assessment | 
| 9.1 South Korea Chicory Market Opportunity Assessment, By Product Type, 2021 & 2028F | 
| 9.2 South Korea Chicory Market Opportunity Assessment, By Form, 2021 & 2028F | 
| 9.3 South Korea Chicory Market Opportunity Assessment, By Application, 2021 & 2028F | 
| 9.4 South Korea Chicory Market Opportunity Assessment, By Plant-part, 2021 & 2028F | 
| 10 South Korea Chicory Market - Competitive Landscape | 
| 10.1 South Korea Chicory Market Revenue Share, By Companies, 2021 | 
| 10.2 South Korea Chicory Market Competitive Benchmarking, By Operating and Technical Parameters | 
| 11 Company Profiles | 
| 12 Recommendations | 
| 13 Disclaimer |