| Product Code: ETC9401347 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Culture Meat Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Culture Meat Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Culture Meat Market - Industry Life Cycle |
3.4 South Korea Culture Meat Market - Porter's Five Forces |
3.5 South Korea Culture Meat Market Revenues & Volume Share, By Source Type, 2021 & 2031F |
3.6 South Korea Culture Meat Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 South Korea Culture Meat Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.8 South Korea Culture Meat Market Revenues & Volume Share, By End User, 2021 & 2031F |
4 South Korea Culture Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness and concern for animal welfare among consumers in South Korea. |
4.2.2 Government initiatives and support for sustainable and ethical food production practices. |
4.2.3 Growing trend towards healthy and sustainable eating habits among South Korean population. |
4.3 Market Restraints |
4.3.1 High production costs associated with cultured meat technology. |
4.3.2 Limited consumer acceptance and awareness of cultured meat products in South Korea. |
4.3.3 Regulatory challenges and uncertainties surrounding the approval and labeling of cultured meat products. |
5 South Korea Culture Meat Market Trends |
6 South Korea Culture Meat Market, By Types |
6.1 South Korea Culture Meat Market, By Source Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Culture Meat Market Revenues & Volume, By Source Type, 2021- 2031F |
6.1.3 South Korea Culture Meat Market Revenues & Volume, By Beef, 2021- 2031F |
6.1.4 South Korea Culture Meat Market Revenues & Volume, By Poultry, 2021- 2031F |
6.1.5 South Korea Culture Meat Market Revenues & Volume, By Seafood, 2021- 2031F |
6.1.6 South Korea Culture Meat Market Revenues & Volume, By Pork, 2021- 2031F |
6.1.7 South Korea Culture Meat Market Revenues & Volume, By Others, 2021- 2031F |
6.2 South Korea Culture Meat Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 South Korea Culture Meat Market Revenues & Volume, By Burgers, 2021- 2031F |
6.2.3 South Korea Culture Meat Market Revenues & Volume, By Sausages, 2021- 2031F |
6.2.4 South Korea Culture Meat Market Revenues & Volume, By Nuggets, 2021- 2031F |
6.2.5 South Korea Culture Meat Market Revenues & Volume, By Meatballs, 2021- 2031F |
6.2.6 South Korea Culture Meat Market Revenues & Volume, By Others, 2021- 2031F |
6.3 South Korea Culture Meat Market, By Category |
6.3.1 Overview and Analysis |
6.3.2 South Korea Culture Meat Market Revenues & Volume, By Fresh, 2021- 2031F |
6.3.3 South Korea Culture Meat Market Revenues & Volume, By Frozen, 2021- 2031F |
6.4 South Korea Culture Meat Market, By End User |
6.4.1 Overview and Analysis |
6.4.2 South Korea Culture Meat Market Revenues & Volume, By Online Stores, 2021- 2031F |
6.4.3 South Korea Culture Meat Market Revenues & Volume, By Supermarkets, 2021- 2031F |
6.4.4 South Korea Culture Meat Market Revenues & Volume, By Conventional Stores, 2021- 2031F |
6.4.5 South Korea Culture Meat Market Revenues & Volume, By Others, 2021- 2031F |
7 South Korea Culture Meat Market Import-Export Trade Statistics |
7.1 South Korea Culture Meat Market Export to Major Countries |
7.2 South Korea Culture Meat Market Imports from Major Countries |
8 South Korea Culture Meat Market Key Performance Indicators |
8.1 Consumer acceptance and willingness to purchase cultured meat products. |
8.2 Number of partnerships and collaborations between cultured meat companies and traditional food industry players. |
8.3 Research and development investments in cultured meat technology and innovation. |
8.4 Environmental impact assessments and sustainability metrics of cultured meat production processes. |
8.5 Adoption rates of alternative protein sources in the South Korean food market. |
9 South Korea Culture Meat Market - Opportunity Assessment |
9.1 South Korea Culture Meat Market Opportunity Assessment, By Source Type, 2021 & 2031F |
9.2 South Korea Culture Meat Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 South Korea Culture Meat Market Opportunity Assessment, By Category, 2021 & 2031F |
9.4 South Korea Culture Meat Market Opportunity Assessment, By End User, 2021 & 2031F |
10 South Korea Culture Meat Market - Competitive Landscape |
10.1 South Korea Culture Meat Market Revenue Share, By Companies, 2024 |
10.2 South Korea Culture Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |