Product Code: ETC407599 | Publication Date: Oct 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Cultured meat production in South Korea involves cellular agriculture techniques to grow meat from animal cells in lab settings, offering sustainable protein alternatives. Market developments include bioreactor technology, regulatory approvals, and consumer acceptance for cultured chicken, beef, and seafood products as eco-friendly food choices.
The drivers of the South Korea Cultured Meat Market include the increasing demand for sustainable and ethical food sources. Technological advancements in meat cultivation processes and their benefits in improving product quality support market expansion.
Challenges in the South Korean cultured meat market include high production costs, regulatory approval for novel food technologies, and consumer acceptance of lab-grown meat products. Cultured meat companies need to scale production through bioreactor technology advancements, collaborate with food safety authorities for regulatory compliance, and educate consumers on sustainability benefits and nutritional value to drive adoption of cultured meat alternatives in the livestock farming and food processing industries.
Government policies in South Korea related to the cultured meat market prioritize food safety, sustainable protein sources, and alternative food production technologies. Policies regulate cultured meat cultivation methods, cellular agriculture research, and lab-grown protein labeling. Incentives encourage investment in cellular agriculture startups, development of cultured meat products, and compliance with food manufacturing regulations.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Cultured Meat Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Cultured Meat Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Cultured Meat Market - Industry Life Cycle |
3.4 South Korea Cultured Meat Market - Porter's Five Forces |
3.5 South Korea Cultured Meat Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 South Korea Cultured Meat Market Revenues & Volume Share, By End-Use, 2021 & 2031F |
4 South Korea Cultured Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness and concerns about sustainability and animal welfare among consumers |
4.2.2 Government support and initiatives to promote the adoption of alternative protein sources |
4.2.3 Growing demand for plant-based and alternative protein products in the market |
4.3 Market Restraints |
4.3.1 High production costs of cultured meat compared to traditional meat products |
4.3.2 Consumer skepticism and acceptance of cultured meat as a viable food option |
4.3.3 Regulatory challenges and approval processes for cultured meat products |
5 South Korea Cultured Meat Market Trends |
6 South Korea Cultured Meat Market, By Types |
6.1 South Korea Cultured Meat Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Cultured Meat Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 South Korea Cultured Meat Market Revenues & Volume, By Poultry, 2021-2031F |
6.1.4 South Korea Cultured Meat Market Revenues & Volume, By Beef, 2021-2031F |
6.1.5 South Korea Cultured Meat Market Revenues & Volume, By Seafood, 2021-2031F |
6.1.6 South Korea Cultured Meat Market Revenues & Volume, By Pork, 2021-2031F |
6.1.7 South Korea Cultured Meat Market Revenues & Volume, By Duck, 2021-2031F |
6.2 South Korea Cultured Meat Market, By End-Use |
6.2.1 Overview and Analysis |
6.2.2 South Korea Cultured Meat Market Revenues & Volume, By Nuggets, 2021-2031F |
6.2.3 South Korea Cultured Meat Market Revenues & Volume, By Burgers, 2021-2031F |
6.2.4 South Korea Cultured Meat Market Revenues & Volume, By Meatballs, 2021-2031F |
6.2.5 South Korea Cultured Meat Market Revenues & Volume, By Sausage, 2021-2031F |
6.2.6 South Korea Cultured Meat Market Revenues & Volume, By Hot dogs, 2021-2031F |
6.2.7 South Korea Cultured Meat Market Revenues & Volume, By Others, 2021-2031F |
7 South Korea Cultured Meat Market Import-Export Trade Statistics |
7.1 South Korea Cultured Meat Market Export to Major Countries |
7.2 South Korea Cultured Meat Market Imports from Major Countries |
8 South Korea Cultured Meat Market Key Performance Indicators |
8.1 Consumer acceptance and perception surveys towards cultured meat products |
8.2 Number of government policies and initiatives supporting the development of the cultured meat market |
8.3 Research and development investments in technology and innovation for cultured meat production |
9 South Korea Cultured Meat Market - Opportunity Assessment |
9.1 South Korea Cultured Meat Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 South Korea Cultured Meat Market Opportunity Assessment, By End-Use, 2021 & 2031F |
10 South Korea Cultured Meat Market - Competitive Landscape |
10.1 South Korea Cultured Meat Market Revenue Share, By Companies, 2024 |
10.2 South Korea Cultured Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |