Market Forecast By Product Type (Oyster Mushrooms, Shiitake Mushrooms, Button Mushrooms, Other Mushrooms), By Packaging Type (Cartons, Polyethylene Bags, Boxes), By End User (Consumers, Food Services, Food Manufacturers, Nutraceutical Manufacturers, Cosmetics Manufacturers), By Distribution Channel (Convenient Stores, Hypermarkets/supermarket, Individual Stores, E-Commerce) And Competitive Landscape
Product Code: ETC220763 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Report Name | South Korea Dried Mushroom Market |
Forecast period | 2025-2031 |
CAGR | 9% |
Growing Sector | Exotic and Gourmet Mushroom |
The South Korea Dried Mushroom Market Report provides a comprehensive analysis of the market by Product Type, Packaging Type, End User, and Distribution Channel. The South Korea Dried Mushroom Market Outlook report delivers an unbiased and detailed review of the current trends, opportunities/high growth regions, and market driving factors. This valuable data will aid stakeholders in designing and aligning their market strategies in line with the current and upcoming market dynamics.
The South Korea Dried Mushroom Market is witnessing significant growth, driven primarily by the increased demand in sectors such as Consumers, Food Services, Food Manufacturers, Nutraceutical Manufacturers, and Cosmetics Manufacturers. Dried mushrooms, cherished for their unique taste and nutritional benefits, play an essential role in various dishes. With advancements in food preservation techniques and rising health consciousness, the demand for quality and nutritious dried mushrooms has seen a considerable increase. This growth is further supplemented by the expansion of the food and cosmetics industries. Market trends suggest a promising future as stakeholders continuously innovate and enhance their product portfolio to cater to the evolving needs of South Korea's diverse consumer base.
According to 6Wresearch, The South Korea Dried Mushroom Market size is expected to expand at a CAGR of 9% during 2025-2031. The South Korea Dried Mushroom Market is growing owing to factors like rising health awareness, infrastructural development in food processing, and a focus on high-quality food resources. Dried mushrooms are used widely to ensure diverse taste profiles, health benefits, and convenient food preparation. Health consciousness and culinary exploration drive the demand for dried mushrooms in households and culinary facilities. Technological advancements, such as efficient drying and packaging techniques, improve dried mushroom quality and shelf life. The necessity for dietary diversity and nutrient-rich food propels the use of dried mushrooms to enrich diets and maintain consistent food quality. Strict food quality and safety regulations encourage businesses to use premium dried mushrooms to meet compliance requirements. These drivers collectively promote market growth by enhancing culinary experiences, health benefits, and regulatory compliance in dried mushroom applications across South Korea's varied sectors.
However, the South Korea dried mushroom market presents unique challenges. Crucial obstacles include the strict food safety regulations requiring total compliance from manufacturers. Additionally, high quality and processing costs alongside limited local cultivation capacities result in dependency on imports, raising prices, and curbing demand. Furthermore, competition from established global players exacerbates challenges for emerging local firms. These factors collectively create a challenging environment for new entrants and necessitate strategic planning and innovation to foster market growth and consumer acceptance in this specialised sector.
The South Korea Dried Mushroom Market is witnessing substantial growth, with key players like CJ CheilJedang, Nonghyup, and Pulmuone shaping its path. These industry leaders are recognized for their innovative farming techniques and diverse product offerings. They rely on innovation and customer-centric strategies to fortify their market positioning.
The South Korea Dried Mushroom industry is witnessing remarkable growth, driven by active government initiatives aimed at bolstering the agricultural sector. These policies focus on promoting the use of advanced farming techniques to improve yield and quality of produce. The government's commitment to farming growth further boosts the demand for high-quality dried mushrooms, essential for enhancing culinary diversity and promoting health. With these strategic measures, South Korea is positioning itself as a key player in the global market, attracting investments, and fostering innovation within the dried mushroom industry. This proactive approach reflects South Korea's dedication to agricultural development and health promotion.
The South Korea Dried Mushroom industry is on the verge of significant growth in the coming years. Key drivers include advancements in farming techniques and an escalating demand for healthy food alternatives. The market is undergoing a shift towards the adoption of innovative farming techniques that enhance the yield and quality of mushrooms, improving their taste and health benefits. With the government's push towards agricultural growth, the industry is expected to see an increase in investment. Furthermore, the rising popularity of healthy and diverse food options is fueling the demand for dried mushrooms, promising a robust future for the market. This growth presents an enticing opportunity for stakeholders and investors looking to venture into the South Korean market.
According to Dhaval, Research Manager, 6Wresearch, Shiitake Mushrooms are expected to be the fastest-growing segment. Shiitake mushrooms are known for their rich taste and high nutritional value, making them a popular choice in various dishes and health supplements.
The segment characterized by Polyethylene Bags is expected to witness the most notable growth. Polyethylene bags offer convenience, cost-effectiveness, and preservation benefits that appeal to both consumers and manufacturers in the dried mushroom industry.
Food Manufacturers is the segment expected to rise most significantly. The growing focus on culinary diversity, health consciousness, and sustainable practices creates a need for quality dried mushrooms in food preparations, health supplements, and cosmetics.
The E-Commerce segment is anticipated to experience the most substantial growth. The rise of online shopping platforms provides consumers with convenience, a wide range of product choices, and the ability to make purchases from the comfort of their homes.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Dried Mushroom Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Dried Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Dried Mushroom Market - Industry Life Cycle |
3.4 South Korea Dried Mushroom Market - Porter's Five Forces |
3.5 South Korea Dried Mushroom Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 South Korea Dried Mushroom Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.7 South Korea Dried Mushroom Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 South Korea Dried Mushroom Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 South Korea Dried Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of dried mushrooms |
4.2.2 Growing demand for natural and organic food products |
4.2.3 Rising popularity of Korean cuisine globally |
4.3 Market Restraints |
4.3.1 Seasonal variations in mushroom production |
4.3.2 Challenges in maintaining quality and shelf life of dried mushrooms |
4.3.3 Competition from other dried food products |
5 South Korea Dried Mushroom Market Trends |
6 South Korea Dried Mushroom Market, By Types |
6.1 South Korea Dried Mushroom Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Dried Mushroom Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 South Korea Dried Mushroom Market Revenues & Volume, By Oyster Mushrooms, 2021 - 2031F |
6.1.4 South Korea Dried Mushroom Market Revenues & Volume, By Shiitake Mushrooms, 2021 - 2031F |
6.1.5 South Korea Dried Mushroom Market Revenues & Volume, By Button Mushrooms, 2021 - 2031F |
6.1.6 South Korea Dried Mushroom Market Revenues & Volume, By Other Mushrooms, 2021 - 2031F |
6.2 South Korea Dried Mushroom Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 South Korea Dried Mushroom Market Revenues & Volume, By Cartons, 2021 - 2031F |
6.2.3 South Korea Dried Mushroom Market Revenues & Volume, By Polyethylene Bags, 2021 - 2031F |
6.2.4 South Korea Dried Mushroom Market Revenues & Volume, By Boxes, 2021 - 2031F |
6.3 South Korea Dried Mushroom Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 South Korea Dried Mushroom Market Revenues & Volume, By Consumers, 2021 - 2031F |
6.3.3 South Korea Dried Mushroom Market Revenues & Volume, By Food Services, 2021 - 2031F |
6.3.4 South Korea Dried Mushroom Market Revenues & Volume, By Food Manufacturers, 2021 - 2031F |
6.3.5 South Korea Dried Mushroom Market Revenues & Volume, By Nutraceutical Manufacturers, 2021 - 2031F |
6.3.6 South Korea Dried Mushroom Market Revenues & Volume, By Cosmetics Manufacturers, 2021 - 2031F |
6.4 South Korea Dried Mushroom Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 South Korea Dried Mushroom Market Revenues & Volume, By Convenient Stores, 2021 - 2031F |
6.4.3 South Korea Dried Mushroom Market Revenues & Volume, By Hypermarkets/supermarket, 2021 - 2031F |
6.4.4 South Korea Dried Mushroom Market Revenues & Volume, By Individual Stores, 2021 - 2031F |
6.4.5 South Korea Dried Mushroom Market Revenues & Volume, By E-Commerce, 2021 - 2031F |
7 South Korea Dried Mushroom Market Import-Export Trade Statistics |
7.1 South Korea Dried Mushroom Market Export to Major Countries |
7.2 South Korea Dried Mushroom Market Imports from Major Countries |
8 South Korea Dried Mushroom Market Key Performance Indicators |
8.1 Consumer awareness and perception surveys on dried mushrooms |
8.2 Number of new product launches and innovations in the dried mushroom market |
8.3 Percentage of restaurants and food outlets incorporating dried mushrooms in their menus |
9 South Korea Dried Mushroom Market - Opportunity Assessment |
9.1 South Korea Dried Mushroom Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 South Korea Dried Mushroom Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.3 South Korea Dried Mushroom Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 South Korea Dried Mushroom Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 South Korea Dried Mushroom Market - Competitive Landscape |
10.1 South Korea Dried Mushroom Market Revenue Share, By Companies, 2024 |
10.2 South Korea Dried Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |