Product Code: ETC015463 | Publication Date: Oct 2020 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The mushrooms and truffles market in South Korea is growing as consumers show a greater appreciation for gourmet and specialty foods. Truffles, in particular, are gaining popularity in the culinary scene for their unique flavor and aroma. The market is driven by the increasing disposable income and the growing trend of fine dining and luxury food experiences.
The growth of the mushrooms truffles market in South Korea is driven by the increasing demand for premium and exotic food ingredients. The benefits of truffles in enhancing the flavor and aroma of culinary dishes are key factors. The growing interest in gourmet cooking and the expanding food service industry further boost the market.
The mushrooms and truffles market in South Korea is significantly affected by the high cost of production and the complexity of cultivating truffles, which require specific environmental conditions and long cultivation periods. Additionally, the market faces competition from imported products, which can be cheaper and more readily available. Ensuring consistent quality and authenticity of truffles is critical for market acceptance and can be technically demanding. The perishable nature of these products necessitates efficient supply chain management to minimize losses and ensure timely delivery to markets. Public awareness and demand for premium truffle products are also relatively low, posing a challenge for market growth.
The South Korean government promotes the mushrooms truffles market through agricultural support programs and research initiatives aimed at improving cultivation methods. Import regulations are designed to protect local producers, and marketing campaigns are funded to boost domestic consumption of mushrooms and truffles.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Mushrooms & Truffles Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Mushrooms & Truffles Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Mushrooms & Truffles Market - Industry Life Cycle |
3.4 South Korea Mushrooms & Truffles Market - Porter's Five Forces |
3.5 South Korea Mushrooms & Truffles Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 South Korea Mushrooms & Truffles Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 South Korea Mushrooms & Truffles Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of mushrooms and truffles |
4.2.2 Growing demand for exotic and gourmet ingredients in South Korean culinary culture |
4.2.3 Rising popularity of plant-based diets and vegetarian/vegan lifestyles in the country |
4.3 Market Restraints |
4.3.1 Seasonal availability and limited shelf life of fresh mushrooms and truffles |
4.3.2 Import restrictions and high tariffs on certain varieties of mushrooms and truffles |
4.3.3 Price volatility due to factors like weather conditions and global economic trends |
5 South Korea Mushrooms & Truffles Market Trends |
6 South Korea Mushrooms & Truffles Market, By Types |
6.1 South Korea Mushrooms & Truffles Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Mushrooms & Truffles Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 South Korea Mushrooms & Truffles Market Revenues & Volume, By Black Truffle, 2021-2031F |
6.1.4 South Korea Mushrooms & Truffles Market Revenues & Volume, By White Truffle, 2021-2031F |
6.1.5 South Korea Mushrooms & Truffles Market Revenues & Volume, By Brown Truffle, 2021-2031F |
6.1.6 South Korea Mushrooms & Truffles Market Revenues & Volume, By Agaricus Bisporus, 2021-2031F |
6.1.7 South Korea Mushrooms & Truffles Market Revenues & Volume, By Shiitake Mushrooms, 2021-2031F |
6.1.8 South Korea Mushrooms & Truffles Market Revenues & Volume, By Oyster Mushrooms, 2021-2031F |
6.2 South Korea Mushrooms & Truffles Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 South Korea Mushrooms & Truffles Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.2.3 South Korea Mushrooms & Truffles Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.2.4 South Korea Mushrooms & Truffles Market Revenues & Volume, By Others, 2021-2031F |
7 South Korea Mushrooms & Truffles Market Import-Export Trade Statistics |
7.1 South Korea Mushrooms & Truffles Market Export to Major Countries |
7.2 South Korea Mushrooms & Truffles Market Imports from Major Countries |
8 South Korea Mushrooms & Truffles Market Key Performance Indicators |
8.1 Number of new mushroom and truffle product launches in the South Korean market |
8.2 Growth in the number of specialty stores and online platforms offering mushrooms and truffles |
8.3 Increase in the per capita consumption of mushrooms and truffles in South Korea |
9 South Korea Mushrooms & Truffles Market - Opportunity Assessment |
9.1 South Korea Mushrooms & Truffles Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 South Korea Mushrooms & Truffles Market Opportunity Assessment, By Application, 2021 & 2031F |
10 South Korea Mushrooms & Truffles Market - Competitive Landscape |
10.1 South Korea Mushrooms & Truffles Market Revenue Share, By Companies, 2024 |
10.2 South Korea Mushrooms & Truffles Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |