South Korea Non-Thermal Processing Market (2025-2031) Outlook | Trends, Companies, Industry, Share, Analysis, Growth, Size, Revenue, Value & Forecast

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 South Korea Country Macro Economic Indicators

3.2 South Korea Non-Thermal Processing Market Revenues & Volume, 2021 & 2031F

3.3 South Korea Non-Thermal Processing Market - Industry Life Cycle

3.4 South Korea Non-Thermal Processing Market - Porter's Five Forces

3.5 South Korea Non-Thermal Processing Market Revenues & Volume Share, By Technology, 2021 & 2031F

3.6 South Korea Non-Thermal Processing Market Revenues & Volume Share, By Food Type, 2021 & 2031F

3.7 South Korea Non-Thermal Processing Market Revenues & Volume Share, By Function, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing consumer demand for minimally processed foods in South Korea

4.2.2 Growing awareness about the health benefits of non-thermal processing methods

4.2.3 Stringent regulations promoting the use of non-thermal processing techniques in the food industry

4.3 Market Restraints

4.3.1 High initial investment costs associated with adopting non-thermal processing technologies

4.3.2 Lack of standardized regulations and guidelines for non-thermal processing in South Korea

6.1 South Korea Non-Thermal Processing Market, By Technology

6.1.1 Overview and Analysis

6.1.2 South Korea Non-Thermal Processing Market Revenues & Volume, By Technology, 2021 - 2031F

6.1.3 South Korea Non-Thermal Processing Market Revenues & Volume, By HPP, 2021 - 2031F

6.1.4 South Korea Non-Thermal Processing Market Revenues & Volume, By PEF, 2021 - 2031F

6.1.5 South Korea Non-Thermal Processing Market Revenues & Volume, By Irradiation, 2021 - 2031F

6.1.6 South Korea Non-Thermal Processing Market Revenues & Volume, By Ultrasound, 2021 - 2031F

6.1.7 South Korea Non-Thermal Processing Market Revenues & Volume, By Cold Plasma, 2021 - 2031F

6.2 South Korea Non-Thermal Processing Market, By Food Type

6.2.1 Overview and Analysis

6.2.2 South Korea Non-Thermal Processing Market Revenues & Volume, By Meat, 2021 - 2031F

6.2.3 South Korea Non-Thermal Processing Market Revenues & Volume, By Beverages, 2021 - 2031F

6.3 South Korea Non-Thermal Processing Market, By Function

6.3.1 Overview and Analysis

6.3.2 South Korea Non-Thermal Processing Market Revenues & Volume, By Microbial Inactivation, 2021 - 2031F

6.3.3 South Korea Non-Thermal Processing Market Revenues & Volume, By Quality Assurance, 2021 - 2031F

7.1 South Korea Non-Thermal Processing Market Export to Major Countries

7.2 South Korea Non-Thermal Processing Market Imports from Major Countries

8.1 Adoption rate of non-thermal processing technologies in the South Korean food industry

8.2 Number of research and development collaborations between industry players and academic institutions for advancing non-thermal processing methods

8.3 Percentage increase in the use of non-thermal processing techniques in new product developments in South Korea

9.1 South Korea Non-Thermal Processing Market Opportunity Assessment, By Technology, 2021 & 2031F

9.2 South Korea Non-Thermal Processing Market Opportunity Assessment, By Food Type, 2021 & 2031F

9.3 South Korea Non-Thermal Processing Market Opportunity Assessment, By Function, 2021 & 2031F

10.1 South Korea Non-Thermal Processing Market Revenue Share, By Companies, 2024

10.2 South Korea Non-Thermal Processing Market Competitive Benchmarking, By Operating and Technical Parameters