South Korea Plant-Based Food Market (2025-2031) | Analysis, Forecast, Companies, Competitive Landscape, Growth, Segmentation, Value, Trends, Industry, Share, Outlook, Size & Revenue

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 South Korea Country Macro Economic Indicators

3.2 South Korea Plant-Based Food Market Revenues & Volume, 2021 & 2031F

3.3 South Korea Plant-Based Food Market - Industry Life Cycle

3.4 South Korea Plant-Based Food Market - Porter's Five Forces

3.5 South Korea Plant-Based Food Market Revenues & Volume Share, By Product Type, 2021 & 2031F

3.6 South Korea Plant-Based Food Market Revenues & Volume Share, By Category, 2021 & 2031F

3.7 South Korea Plant-Based Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Growing health consciousness among consumers

4.2.2 Increasing awareness about environmental sustainability

4.2.3 Rising demand for plant-based alternatives in South Korea

4.3 Market Restraints

4.3.1 High production costs

4.3.2 Limited availability of plant-based ingredients

4.3.3 Cultural preference for traditional animal-based foods

6.1 South Korea Plant-Based Food Market, By Product Type

6.1.1 Overview and Analysis

6.1.2 South Korea Plant-Based Food Market Revenues & Volume, By Product Type, 2021- 2031F

6.1.3 South Korea Plant-Based Food Market Revenues & Volume, By Non-Dairy Milk, 2021- 2031F

6.1.4 South Korea Plant-Based Food Market Revenues & Volume, By Dairy Products, 2021- 2031F

6.1.5 South Korea Plant-Based Food Market Revenues & Volume, By Bakery and Confectionery, 2021- 2031F

6.1.6 South Korea Plant-Based Food Market Revenues & Volume, By Sweet and Savoury Snacks, 2021- 2031F

6.1.7 South Korea Plant-Based Food Market Revenues & Volume, By RTE and RTC Meals, 2021- 2031F

6.1.8 South Korea Plant-Based Food Market Revenues & Volume, By Others, 2021- 2031F

6.2 South Korea Plant-Based Food Market, By Category

6.2.1 Overview and Analysis

6.2.2 South Korea Plant-Based Food Market Revenues & Volume, By Organic, 2021- 2031F

6.2.3 South Korea Plant-Based Food Market Revenues & Volume, By Conventional, 2021- 2031F

6.3 South Korea Plant-Based Food Market, By Distribution Channel

6.3.1 Overview and Analysis

6.3.2 South Korea Plant-Based Food Market Revenues & Volume, By Store based, 2021- 2031F

6.3.3 South Korea Plant-Based Food Market Revenues & Volume, By Non store based, 2021- 2031F

7.1 South Korea Plant-Based Food Market Export to Major Countries

7.2 South Korea Plant-Based Food Market Imports from Major Countries

8.1 Number of new plant-based product launches in the South Korean market

8.2 Consumer engagement with plant-based food-related content on social media platforms

8.3 Percentage of restaurants offering plant-based menu options

8.4 Growth in the number of plant-based food startups and investments in South Korea

8.5 Government policies and initiatives promoting the consumption of plant-based foods

9.1 South Korea Plant-Based Food Market Opportunity Assessment, By Product Type, 2021 & 2031F

9.2 South Korea Plant-Based Food Market Opportunity Assessment, By Category, 2021 & 2031F

9.3 South Korea Plant-Based Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F

10.1 South Korea Plant-Based Food Market Revenue Share, By Companies, 2024

10.2 South Korea Plant-Based Food Market Competitive Benchmarking, By Operating and Technical Parameters