Product Code: ETC4537284 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 26 | |
The pulse ingredients market in South Korea is driven by the rising demand for plant-based proteins and sustainable food sources. Pulses like beans, lentils, and chickpeas are used in food processing for their nutritional benefits and functional properties such as emulsification and texture enhancement.
The pulse ingredients market in South Korea is driven by the rising demand for plant-based protein sources in the food and beverage industry. Pulse ingredients, including protein isolates, fibers, and starches derived from pulses, are gaining traction due to their nutritional benefits and sustainable production practices. Innovations in ingredient processing and applications across various food segments contribute to market growth.
Challenges in the pulse ingredients market include supply chain complexities, fluctuating prices of pulses, and the necessity for extensive research to develop innovative pulse-based ingredients that meet consumer demands and regulatory standards in South Korea.
The South Korean government supports policies that promote the use of pulse ingredients in food manufacturing. This includes initiatives to facilitate imports of high-quality pulse ingredients and promote local processing industries through financial incentives and market access support.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 South Korea Pulse Ingredients Market Overview |
3.1 South Korea Country Macro Economic Indicators |
3.2 South Korea Pulse Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 South Korea Pulse Ingredients Market - Industry Life Cycle |
3.4 South Korea Pulse Ingredients Market - Porter's Five Forces |
3.5 South Korea Pulse Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 South Korea Pulse Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 South Korea Pulse Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 South Korea Pulse Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pulse ingredients |
4.2.2 Growing demand for plant-based protein sources |
4.2.3 Government initiatives promoting sustainable agriculture practices |
4.3 Market Restraints |
4.3.1 Price volatility of pulse ingredients due to weather conditions and crop yield |
4.3.2 Competition from other plant-based protein sources |
4.3.3 Lack of awareness and familiarity among consumers about pulse ingredients |
5 South Korea Pulse Ingredients Market Trends |
6 South Korea Pulse Ingredients Market, By Types |
6.1 South Korea Pulse Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 South Korea Pulse Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 South Korea Pulse Ingredients Market Revenues & Volume, By Pulse Flour, 2021-2031F |
6.1.4 South Korea Pulse Ingredients Market Revenues & Volume, By Pulse Starch, 2021-2031F |
6.1.5 South Korea Pulse Ingredients Market Revenues & Volume, By Pulse Proteins, 2021-2031F |
6.1.6 South Korea Pulse Ingredients Market Revenues & Volume, By Pulse Fibers & Grits, 2021-2031F |
6.2 South Korea Pulse Ingredients Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 South Korea Pulse Ingredients Market Revenues & Volume, By Lentils, 2021-2031F |
6.2.3 South Korea Pulse Ingredients Market Revenues & Volume, By Peas, 2021-2031F |
6.2.4 South Korea Pulse Ingredients Market Revenues & Volume, By Beans, 2021-2031F |
6.2.5 South Korea Pulse Ingredients Market Revenues & Volume, By Chickpeas, 2021-2031F |
6.3 South Korea Pulse Ingredients Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 South Korea Pulse Ingredients Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 South Korea Pulse Ingredients Market Revenues & Volume, By Feed, 2021-2031F |
7 South Korea Pulse Ingredients Market Import-Export Trade Statistics |
7.1 South Korea Pulse Ingredients Market Export to Major Countries |
7.2 South Korea Pulse Ingredients Market Imports from Major Countries |
8 South Korea Pulse Ingredients Market Key Performance Indicators |
8.1 Number of new product launches containing pulse ingredients |
8.2 Growth in the number of retail outlets carrying pulse ingredient products |
8.3 Adoption rate of pulse ingredients in food service industry |
9 South Korea Pulse Ingredients Market - Opportunity Assessment |
9.1 South Korea Pulse Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 South Korea Pulse Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 South Korea Pulse Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 South Korea Pulse Ingredients Market - Competitive Landscape |
10.1 South Korea Pulse Ingredients Market Revenue Share, By Companies, 2024 |
10.2 South Korea Pulse Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |