Product Code: ETC108650 | Publication Date: Jun 2021 | Updated Date: Sep 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Sri Lanka Canned Mushroom Market is projected to witness mixed growth rate patterns during 2025 to 2029. Growth accelerates to 9.28% in 2027, following an initial rate of 8.07%, before easing to 2.48% at the end of the period.
By 2027, Sri Lanka's Canned Mushroom market is forecasted to achieve a growing growth rate of 9.28%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Mushrooms are a growing segment within Sri Lanka canned food market, appealing to health-conscious consumers and culinary enthusiasts. The market offers various mushroom varieties, preserved through canning techniques to retain flavor and nutritional benefits. Local production and imports cater to demand from retail chains, hotels, and restaurants.
The Sri Lanka canned mushroom market is driven by the rising consumer preference for ready-to-use, nutritious food products. Canned mushrooms offer convenience and a longer shelf life, appealing to busy lifestyles. The health benefits of mushrooms, such as their rich vitamin and mineral content, also boost their popularity. Additionally, the expanding foodservice industry, including restaurants and hotels, increases the demand for canned mushrooms as a versatile ingredient. Improved distribution networks and increased availability in retail stores further support market growth.
The canned mushroom market in Sri Lanka contends with limited consumer acceptance and competition from fresh mushrooms. Many consumers view canned mushrooms as less flavorful and nutritious than their fresh counterparts. The market also faces logistical issues, such as inconsistent supply of raw materials and challenges in maintaining product quality during transportation and storage. High production costs, including the cost of cans and preservatives, further impede market growth and make it difficult for local producers to compete with imported brands.
The Sri Lankan government promotes the canned mushroom market through agricultural policies aimed at increasing mushroom cultivation. These policies include financial support for mushroom farms and technical assistance to improve farming practices. There are also initiatives to develop local canning industries with subsidies and low-interest loans for equipment purchases. The government regulates imports to ensure that local producers can compete effectively while maintaining a diverse market for consumers. Research initiatives are supported to enhance mushroom varieties and canning methods, contributing to industry growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Canned Mushroom Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Canned Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 Sri Lanka Canned Mushroom Market - Industry Life Cycle |
3.4 Sri Lanka Canned Mushroom Market - Porter's Five Forces |
3.5 Sri Lanka Canned Mushroom Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Sri Lanka Canned Mushroom Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Sri Lanka Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing awareness about the health benefits of mushrooms |
4.2.2 Increasing demand for convenience food products |
4.2.3 Rising disposable income leading to higher spending on premium food items |
4.3 Market Restraints |
4.3.1 Seasonal availability of mushrooms affecting production and supply |
4.3.2 Competition from fresh mushrooms and other canned food products |
5 Sri Lanka Canned Mushroom Market Trends |
6 Sri Lanka Canned Mushroom Market, By Types |
6.1 Sri Lanka Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Canned Mushroom Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Sri Lanka Canned Mushroom Market Revenues & Volume, By Button, 2021-2031F |
6.1.4 Sri Lanka Canned Mushroom Market Revenues & Volume, By Shiitake, 2021-2031F |
6.1.5 Sri Lanka Canned Mushroom Market Revenues & Volume, By Oyster, 2021-2031F |
6.1.6 Sri Lanka Canned Mushroom Market Revenues & Volume, By Morel, 2021-2031F |
6.1.7 Sri Lanka Canned Mushroom Market Revenues & Volume, By Other, 2021-2031F |
6.2 Sri Lanka Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Canned Mushroom Market Revenues & Volume, By Household, 2021-2031F |
6.2.3 Sri Lanka Canned Mushroom Market Revenues & Volume, By Restaurants, 2021-2031F |
7 Sri Lanka Canned Mushroom Market Import-Export Trade Statistics |
7.1 Sri Lanka Canned Mushroom Market Export to Major Countries |
7.2 Sri Lanka Canned Mushroom Market Imports from Major Countries |
8 Sri Lanka Canned Mushroom Market Key Performance Indicators |
8.1 Consumer awareness level about the nutritional benefits of canned mushrooms |
8.2 Percentage of households purchasing canned mushrooms as a convenience food option |
8.3 Growth rate of per capita income in Sri Lanka influencing spending on premium food products |
8.4 Percentage of mushrooms successfully canned and supplied to meet market demand |
8.5 Rate of adoption of innovative packaging or product variations in the canned mushroom market |
9 Sri Lanka Canned Mushroom Market - Opportunity Assessment |
9.1 Sri Lanka Canned Mushroom Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Sri Lanka Canned Mushroom Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Sri Lanka Canned Mushroom Market - Competitive Landscape |
10.1 Sri Lanka Canned Mushroom Market Revenue Share, By Companies, 2024 |
10.2 Sri Lanka Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |