Product Code: ETC178970 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Sri Lanka Corn Flour Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 7.81% in 2025, the market peaks at 10.37% in 2027, and settles at 7.53% by 2029.
In the Asia region, the Corn Flour market in Sri Lanka is projected to expand at a high growth rate of 10.37% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
The corn flour market in Sri Lanka serves a variety of culinary applications, including baking, thickening agents, and as a staple in traditional dishes. Corn flour`s versatility and nutritional benefits make it a popular choice among consumers. The market comprises local production and imports, with brands competing on quality, price, and packaging. Increasing health awareness among consumers has led to a growing preference for gluten-free and organic corn flour options. Seasonal demand peaks during festive seasons when traditional dishes are in high demand.
The corn flour market in Sri Lanka is driven by its wide application in the food industry for baking, thickening sauces, and making snack foods. The growing population and increasing demand for convenience foods boost the corn flour market. Additionally, the rise in health consciousness and the demand for gluten-free products contribute to the market`s expansion.
The corn flour market in Sri Lanka struggles with supply chain disruptions and fluctuating prices of raw corn. Local production is often insufficient to meet demand, leading to reliance on imports, which can be inconsistent and costly. Additionally, the market faces competition from other flour types, such as wheat and rice flour, which are more commonly used in local cuisine. The need for continuous quality control and adherence to food safety standards also adds to operational challenges.
The corn flour market is regulated by the Ministry of Agriculture and the Ministry of Health. Policies encourage the use of locally grown corn to boost agricultural productivity and support local farmers. The government implements food safety standards and quality control measures to ensure the production of high-quality corn flour for domestic consumption and export.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Corn Flour Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Corn Flour Market Revenues & Volume, 2021 & 2028F |
3.3 Sri Lanka Corn Flour Market - Industry Life Cycle |
3.4 Sri Lanka Corn Flour Market - Porter's Five Forces |
3.5 Sri Lanka Corn Flour Market Revenues & Volume Share, By Application, 2021 & 2028F |
3.6 Sri Lanka Corn Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2028F |
4 Sri Lanka Corn Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of corn flour |
4.2.2 Growing demand for gluten-free products |
4.2.3 Rise in disposable income leading to higher purchasing power |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Competition from other alternative flours in the market |
4.3.3 Challenges in distribution and supply chain management |
5 Sri Lanka Corn Flour Market Trends |
6 Sri Lanka Corn Flour Market, By Types |
6.1 Sri Lanka Corn Flour Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Corn Flour Market Revenues & Volume, By Application, 2018 - 2028F |
6.1.3 Sri Lanka Corn Flour Market Revenues & Volume, By Bakery And Confectionary, 2018 - 2028F |
6.1.4 Sri Lanka Corn Flour Market Revenues & Volume, By Snack Food, 2018 - 2028F |
6.1.5 Sri Lanka Corn Flour Market Revenues & Volume, By Others, 2018 - 2028F |
6.2 Sri Lanka Corn Flour Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Corn Flour Market Revenues & Volume, By Online Retail, 2018 - 2028F |
6.2.3 Sri Lanka Corn Flour Market Revenues & Volume, By Supermarkets/Hypermarkets, 2018 - 2028F |
6.2.4 Sri Lanka Corn Flour Market Revenues & Volume, By Convenience Stores, 2018 - 2028F |
6.2.5 Sri Lanka Corn Flour Market Revenues & Volume, By Others, 2018 - 2028F |
7 Sri Lanka Corn Flour Market Import-Export Trade Statistics |
7.1 Sri Lanka Corn Flour Market Export to Major Countries |
7.2 Sri Lanka Corn Flour Market Imports from Major Countries |
8 Sri Lanka Corn Flour Market Key Performance Indicators |
8.1 Consumer demand for corn flour-based products |
8.2 Number of new product launches in the corn flour segment |
8.3 Adoption rate of corn flour in various food applications |
9 Sri Lanka Corn Flour Market - Opportunity Assessment |
9.1 Sri Lanka Corn Flour Market Opportunity Assessment, By Application, 2021 & 2028F |
9.2 Sri Lanka Corn Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2028F |
10 Sri Lanka Corn Flour Market - Competitive Landscape |
10.1 Sri Lanka Corn Flour Market Revenue Share, By Companies, 2021 |
10.2 Sri Lanka Corn Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |