| Product Code: ETC187783 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The Sri Lanka Dairy Protein Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 0.16% in 2025, the market peaks at 0.23% in 2028, and settles at 0.18% by 2029.

By 2027, the Dairy Protein market in Sri Lanka is anticipated to reach a growth rate of 0.22%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.

Dairy proteins, such as whey and casein, are valuable ingredients in sports nutrition, infant formula, and functional foods. In Sri Lanka, the dairy protein market is driven by increasing consumer demand for protein-enriched products and innovations in protein extraction and processing technologies.
The dairy protein market in Sri Lanka is driven by the growing consumer awareness of the health benefits associated with protein-rich diets. Dairy proteins, such as whey and casein, are recognized for their high nutritional value and amino acid profiles, making them popular ingredients in sports nutrition and functional food products. The trend towards clean-label and natural ingredients fuels the demand for dairy proteins sourced from sustainable and ethical practices, thereby driving market expansion.
In Sri Lanka, the dairy protein market confronts challenges such as the price volatility of dairy commodities and the need for technological advancements in protein extraction processes. Consumer demand for clean-label and sustainable protein sources further shapes market dynamics.
Government policies in Sri Lanka concerning the dairy protein market emphasize nutritional standards, labeling regulations, and support for local dairy production. Regulatory frameworks also promote research and development in dairy protein extraction technologies and sustainable farming practices.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Dairy Protein Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Dairy Protein Market Revenues & Volume, 2021 & 2028F |
3.3 Sri Lanka Dairy Protein Market - Industry Life Cycle |
3.4 Sri Lanka Dairy Protein Market - Porter's Five Forces |
3.5 Sri Lanka Dairy Protein Market Revenues & Volume Share, By Type, 2021 & 2028F |
3.6 Sri Lanka Dairy Protein Market Revenues & Volume Share, By Application, 2021 & 2028F |
3.7 Sri Lanka Dairy Protein Market Revenues & Volume Share, By Form, 2021 & 2028F |
4 Sri Lanka Dairy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to a higher demand for dairy protein products |
4.2.2 Growing awareness about the benefits of dairy protein in improving muscle strength and overall health |
4.2.3 Rising disposable income levels in Sri Lanka, allowing consumers to spend more on premium dairy protein products |
4.3 Market Restraints |
4.3.1 Price volatility of dairy products affecting the affordability of dairy protein products |
4.3.2 Competition from plant-based protein alternatives impacting the market share of dairy protein products |
4.3.3 Challenges in the supply chain and distribution network leading to limited availability of dairy protein products in certain regions |
5 Sri Lanka Dairy Protein Market Trends |
6 Sri Lanka Dairy Protein Market, By Types |
6.1 Sri Lanka Dairy Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Dairy Protein Market Revenues & Volume, By Type, 2018 - 2028F |
6.1.3 Sri Lanka Dairy Protein Market Revenues & Volume, By Casein and Derivatives, 2018 - 2028F |
6.1.4 Sri Lanka Dairy Protein Market Revenues & Volume, By Whey protein, 2018 - 2028F |
6.1.5 Sri Lanka Dairy Protein Market Revenues & Volume, By Milk Protein Concentrate, 2018 - 2028F |
6.2 Sri Lanka Dairy Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Dairy Protein Market Revenues & Volume, By Food & Beverages, 2018 - 2028F |
6.2.3 Sri Lanka Dairy Protein Market Revenues & Volume, By Nutrition, 2018 - 2028F |
6.2.4 Sri Lanka Dairy Protein Market Revenues & Volume, By Personal Care & Cosmetics, 2018 - 2028F |
6.2.5 Sri Lanka Dairy Protein Market Revenues & Volume, By Feed, 2018 - 2028F |
6.2.6 Sri Lanka Dairy Protein Market Revenues & Volume, By Others, 2018 - 2028F |
6.3 Sri Lanka Dairy Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Dairy Protein Market Revenues & Volume, By Solid, 2018 - 2028F |
6.3.3 Sri Lanka Dairy Protein Market Revenues & Volume, By Liquid, 2018 - 2028F |
7 Sri Lanka Dairy Protein Market Import-Export Trade Statistics |
7.1 Sri Lanka Dairy Protein Market Export to Major Countries |
7.2 Sri Lanka Dairy Protein Market Imports from Major Countries |
8 Sri Lanka Dairy Protein Market Key Performance Indicators |
8.1 Consumer engagement with dairy protein content on social media platforms |
8.2 Number of new product launches and innovations in the dairy protein segment |
8.3 Average daily consumption of dairy protein per capita in Sri Lanka |
9 Sri Lanka Dairy Protein Market - Opportunity Assessment |
9.1 Sri Lanka Dairy Protein Market Opportunity Assessment, By Type, 2021 & 2028F |
9.2 Sri Lanka Dairy Protein Market Opportunity Assessment, By Application, 2021 & 2028F |
9.3 Sri Lanka Dairy Protein Market Opportunity Assessment, By Form, 2021 & 2028F |
10 Sri Lanka Dairy Protein Market - Competitive Landscape |
10.1 Sri Lanka Dairy Protein Market Revenue Share, By Companies, 2021 |
10.2 Sri Lanka Dairy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |