Product Code: ETC187843 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
The Sri Lanka Ghee Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 8.02% in 2025, climbs to a high of 11.66% in 2027, and moderates to 4.82% by 2029.
By 2027, Sri Lanka's Ghee market is forecasted to achieve a high growth rate of 11.66%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Ghee, a staple in Sri Lankan cuisine, continues to hold a significant market share in the country`s dairy sector. The ghee market is driven by its widespread use in cooking and traditional medicine. Increasing consumer awareness about the health benefits of ghee, coupled with rising disposable incomes, is fueling market growth. The market is characterized by both local production and imports to meet the diverse consumer preferences.
The Sri Lankan ghee market is driven by the strong cultural and traditional significance of ghee in the local cuisine. The increasing health awareness among consumers regarding the nutritional benefits of ghee, such as being a good source of vitamins and healthy fats, is also boosting its demand. Additionally, the rising disposable incomes and the growing popularity of organic and high-quality ghee products contribute to the market`s growth.
The ghee market in Sri Lanka is constrained by the rising cost of milk and other dairy inputs, which directly impacts the production cost of ghee. Additionally, there is increasing competition from both local and imported ghee brands, leading to market fragmentation and pricing pressures. The market also faces regulatory challenges related to food safety standards and quality control, which can limit the entry of new players and increase compliance costs for existing manufacturers.
The ghee market in Sri Lanka is influenced by agricultural policies aimed at boosting dairy production. Government initiatives include subsidies for dairy farmers, investments in dairy processing infrastructure, and quality control regulations to ensure the production of high-quality ghee, promoting local products over imports.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Ghee Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Ghee Market Revenues & Volume, 2021 & 2031F |
3.3 Sri Lanka Ghee Market - Industry Life Cycle |
3.4 Sri Lanka Ghee Market - Porter's Five Forces |
3.5 Sri Lanka Ghee Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Sri Lanka Ghee Market Revenues & Volume Share, By End-use, 2021 & 2031F |
3.7 Sri Lanka Ghee Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Sri Lanka Ghee Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of ghee |
4.2.2 Growing demand for traditional and natural food products in Sri Lanka |
4.2.3 Rising disposable income leading to higher consumption of premium ghee products |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices impacting production costs |
4.3.2 Competition from alternative cooking oils and substitutes |
4.3.3 Regulatory challenges related to food safety standards and certifications |
5 Sri Lanka Ghee Market Trends |
6 Sri Lanka Ghee Market, By Types |
6.1 Sri Lanka Ghee Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Ghee Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Sri Lanka Ghee Market Revenues & Volume, By Cow, 2021-2031F |
6.1.4 Sri Lanka Ghee Market Revenues & Volume, By Buffalo, 2021-2031F |
6.1.5 Sri Lanka Ghee Market Revenues & Volume, By Mixed, 2021-2031F |
6.2 Sri Lanka Ghee Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Ghee Market Revenues & Volume, By Retail, 2021-2031F |
6.2.3 Sri Lanka Ghee Market Revenues & Volume, By Institutional, 2021-2031F |
6.3 Sri Lanka Ghee Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Ghee Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.3.3 Sri Lanka Ghee Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Sri Lanka Ghee Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.5 Sri Lanka Ghee Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Sri Lanka Ghee Market Revenues & Volume, By Others, 2021-2031F |
7 Sri Lanka Ghee Market Import-Export Trade Statistics |
7.1 Sri Lanka Ghee Market Export to Major Countries |
7.2 Sri Lanka Ghee Market Imports from Major Countries |
8 Sri Lanka Ghee Market Key Performance Indicators |
8.1 Average selling price of ghee products in Sri Lanka |
8.2 Consumer purchase frequency of ghee products |
8.3 Number of new ghee product launches in the market |
8.4 Percentage of market penetration in different regions of Sri Lanka |
8.5 Customer satisfaction and loyalty metrics for ghee brands |
9 Sri Lanka Ghee Market - Opportunity Assessment |
9.1 Sri Lanka Ghee Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Sri Lanka Ghee Market Opportunity Assessment, By End-use, 2021 & 2031F |
9.3 Sri Lanka Ghee Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Sri Lanka Ghee Market - Competitive Landscape |
10.1 Sri Lanka Ghee Market Revenue Share, By Companies, 2024 |
10.2 Sri Lanka Ghee Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |