Product Code: ETC188263 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
The low fat dairy products market in Sri Lanka is witnessing an increase in demand, driven by growing health awareness and dietary preferences. Consumers are increasingly opting for low-fat options in milk, yogurt, cheese, and other dairy products to maintain a healthy lifestyle.
The Sri Lanka Low Fat Dairy Products market is driven by the increasing health consciousness among consumers and the rising demand for healthier food options. The growing prevalence of lifestyle diseases such as obesity and diabetes fuels the market. Additionally, the advancements in dairy processing technologies and the increasing availability of low-fat dairy products in various forms further propel the market growth.
In the low fat dairy products market, one of the main challenges is the higher production cost compared to regular dairy products, which can result in higher prices for consumers. There is also a perception among some consumers that low fat products are less tasty or nutritious, which can affect demand. Additionally, the market faces competition from plant-based dairy alternatives, which are gaining popularity.
To improve public health, the Sri Lankan government encourages the production and consumption of low-fat dairy products. Policies include subsidies for dairy farmers to produce low-fat milk and tax benefits for companies manufacturing low-fat dairy products. Public health campaigns are also conducted to raise awareness about the benefits of consuming low-fat dairy products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Low Fat Dairy Products Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, 2021 & 2031F |
3.3 Sri Lanka Low Fat Dairy Products Market - Industry Life Cycle |
3.4 Sri Lanka Low Fat Dairy Products Market - Porter's Five Forces |
3.5 Sri Lanka Low Fat Dairy Products Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Sri Lanka Low Fat Dairy Products Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Sri Lanka Low Fat Dairy Products Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Sri Lanka Low Fat Dairy Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Growing demand for healthier food options |
4.2.3 Rise in disposable income leading to higher spending on premium products |
4.3 Market Restraints |
4.3.1 Price sensitivity among consumers |
4.3.2 Limited availability of low fat dairy products in certain regions |
4.3.3 Competition from alternative healthy food options |
5 Sri Lanka Low Fat Dairy Products Market Trends |
6 Sri Lanka Low Fat Dairy Products Market, By Types |
6.1 Sri Lanka Low Fat Dairy Products Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Nature, 2021-2031F |
6.1.3 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Organic, 2021-2031F |
6.1.4 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Sri Lanka Low Fat Dairy Products Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Low Fat Butter, 2021-2031F |
6.2.3 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Low Fat Cheese, 2021-2031F |
6.2.4 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Low Fat Yoghurt, 2021-2031F |
6.2.5 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Low Fat Ice Cream, 2021-2031F |
6.2.6 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Reduced Fat Margarine, 2021-2031F |
6.2.7 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Fat Free Condensed Milk, 2021-2031F |
6.2.8 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Others, 2021-2031F |
6.2.9 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Others, 2021-2031F |
6.3 Sri Lanka Low Fat Dairy Products Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.3.3 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Dairy Stores, 2021-2031F |
6.3.5 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Sri Lanka Low Fat Dairy Products Market Revenues & Volume, By Others, 2021-2031F |
7 Sri Lanka Low Fat Dairy Products Market Import-Export Trade Statistics |
7.1 Sri Lanka Low Fat Dairy Products Market Export to Major Countries |
7.2 Sri Lanka Low Fat Dairy Products Market Imports from Major Countries |
8 Sri Lanka Low Fat Dairy Products Market Key Performance Indicators |
8.1 Consumer awareness of low fat dairy products |
8.2 Number of new product launches in the low fat dairy segment |
8.3 Adoption rate of low fat dairy products among target consumers |
9 Sri Lanka Low Fat Dairy Products Market - Opportunity Assessment |
9.1 Sri Lanka Low Fat Dairy Products Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Sri Lanka Low Fat Dairy Products Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Sri Lanka Low Fat Dairy Products Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Sri Lanka Low Fat Dairy Products Market - Competitive Landscape |
10.1 Sri Lanka Low Fat Dairy Products Market Revenue Share, By Companies, 2024 |
10.2 Sri Lanka Low Fat Dairy Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |