| Product Code: ETC13100460 | Publication Date: Apr 2025 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
Sri Lanka import trend for plant-based tofu & tempeh saw significant growth, with a growth rate of 78850.0% from 2023-2024 and a CAGR of 3873.66% for 2020-2024. This surge can be attributed to increasing consumer awareness and shifting preferences towards plant-based protein sources.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Plant-Based Tofu & Tempeh Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, 2021 & 2031F |
3.3 Sri Lanka Plant-Based Tofu & Tempeh Market - Industry Life Cycle |
3.4 Sri Lanka Plant-Based Tofu & Tempeh Market - Porter's Five Forces |
3.5 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By Processing Method, 2021 & 2031F |
3.7 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Sri Lanka Plant-Based Tofu & Tempeh Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of plant-based diets |
4.2.2 Growing preference for vegetarian and vegan lifestyles |
4.2.3 Rising concerns about animal welfare and environmental sustainability |
4.3 Market Restraints |
4.3.1 Limited availability and variety of plant-based tofu and tempeh products |
4.3.2 High prices compared to conventional meat products |
4.3.3 Lack of widespread acceptance of plant-based diets in Sri Lanka |
5 Sri Lanka Plant-Based Tofu & Tempeh Market Trends |
6 Sri Lanka Plant-Based Tofu & Tempeh Market, By Types |
6.1 Sri Lanka Plant-Based Tofu & Tempeh Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Firm Tofu, 2021 - 2031F |
6.1.4 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Silken Tofu, 2021 - 2031F |
6.1.5 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Tempeh, 2021 - 2031F |
6.1.6 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Flavored Variants, 2021 - 2031F |
6.1.7 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 Sri Lanka Plant-Based Tofu & Tempeh Market, By Processing Method |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Coagulated Soy, 2021 - 2031F |
6.2.3 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Blended Soy, 2021 - 2031F |
6.2.4 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Fermented Soybeans, 2021 - 2031F |
6.2.5 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Seasoned & Marinated, 2021 - 2031F |
6.2.6 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 Sri Lanka Plant-Based Tofu & Tempeh Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Retail, 2021 - 2031F |
6.3.3 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Food Service, 2021 - 2031F |
6.3.4 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Hospitality, 2021 - 2031F |
6.3.5 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Retail, 2021 - 2031F |
6.3.6 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
6.4 Sri Lanka Plant-Based Tofu & Tempeh Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Cooking & Stir-Fry, 2021 - 2031F |
6.4.3 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Desserts & Smoothies, 2021 - 2031F |
6.4.4 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Meat Alternative, 2021 - 2031F |
6.4.5 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Ready-to-Cook, 2021 - 2031F |
6.4.6 Sri Lanka Plant-Based Tofu & Tempeh Market Revenues & Volume, By Others, 2021 - 2031F |
7 Sri Lanka Plant-Based Tofu & Tempeh Market Import-Export Trade Statistics |
7.1 Sri Lanka Plant-Based Tofu & Tempeh Market Export to Major Countries |
7.2 Sri Lanka Plant-Based Tofu & Tempeh Market Imports from Major Countries |
8 Sri Lanka Plant-Based Tofu & Tempeh Market Key Performance Indicators |
8.1 Number of new plant-based tofu and tempeh product launches |
8.2 Percentage of restaurants offering plant-based tofu and tempeh dishes |
8.3 Consumer surveys indicating willingness to try plant-based alternatives |
8.4 Number of educational campaigns promoting plant-based diets |
8.5 Growth in the number of plant-based food retail outlets in Sri Lanka |
9 Sri Lanka Plant-Based Tofu & Tempeh Market - Opportunity Assessment |
9.1 Sri Lanka Plant-Based Tofu & Tempeh Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Sri Lanka Plant-Based Tofu & Tempeh Market Opportunity Assessment, By Processing Method, 2021 & 2031F |
9.3 Sri Lanka Plant-Based Tofu & Tempeh Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 Sri Lanka Plant-Based Tofu & Tempeh Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Sri Lanka Plant-Based Tofu & Tempeh Market - Competitive Landscape |
10.1 Sri Lanka Plant-Based Tofu & Tempeh Market Revenue Share, By Companies, 2024 |
10.2 Sri Lanka Plant-Based Tofu & Tempeh Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |