Product Code: ETC4535852 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Sri Lanka potato protein market caters to the food and beverage industries by providing a plant-based protein derived from potatoes. Potato protein is used as a nutritional supplement, functional ingredient in food formulations, and animal feed additive due to its high protein content and digestibility. Market demand is driven by increasing consumer awareness of plant-based diets, growing demand for protein-enriched foods, and advancements in protein extraction technologies. Key trends include the development of sustainable protein extraction methods, expansion of potato protein applications in sports nutrition and pet food sectors, and collaborations to enhance product efficacy and market penetration.
The Sri Lanka potato protein market is expanding with applications in food fortification, animal feed, and nutritional supplements requiring high-quality plant-based protein sources. Potato protein, recognized for its nutritional value, allergen-free properties, and sustainability benefits, is gaining popularity among food manufacturers and livestock farmers in Sri Lanka. Market drivers include growing consumer awareness of plant-based diets, increasing demand for protein-rich foods, and regulatory support for sustainable agriculture. Food processors, feed manufacturers, and nutritional supplement producers are investing in potato protein extraction technologies, product development initiatives, and market expansion strategies to cater to diverse industry needs and capitalize on opportunities in Sri Lanka competitive potato protein market.
The Potato Protein market in Sri Lanka faces challenges such as high production costs and a lack of local processing facilities. The market is reliant on imported raw materials, leading to increased costs and susceptibility to global market fluctuations. There is also a need for advanced technology and expertise to produce high-quality potato protein domestically. The market`s growth is further complicated by competition from other protein sources and the need for better marketing and consumer awareness.
Government policies in Sri Lanka for the potato protein market focus on promoting its use in food and feed applications. Initiatives include financial incentives for local production, research and development support for innovative extraction and application methods, and regulatory measures to ensure product safety and quality, thereby enhancing market growth and competitiveness.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Potato Protein Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Potato Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Sri Lanka Potato Protein Market - Industry Life Cycle |
3.4 Sri Lanka Potato Protein Market - Porter's Five Forces |
3.5 Sri Lanka Potato Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Sri Lanka Potato Protein Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Sri Lanka Potato Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Sri Lanka Potato Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Sri Lanka Potato Protein Market Trends |
6 Sri Lanka Potato Protein Market, By Types |
6.1 Sri Lanka Potato Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Potato Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Sri Lanka Potato Protein Market Revenues & Volume, By Isolates , 2021-2031F |
6.1.4 Sri Lanka Potato Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2 Sri Lanka Potato Protein Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Potato Protein Market Revenues & Volume, By Organic , 2021-2031F |
6.2.3 Sri Lanka Potato Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Sri Lanka Potato Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Potato Protein Market Revenues & Volume, By Food & Beverages , 2021-2031F |
6.3.3 Sri Lanka Potato Protein Market Revenues & Volume, By Feed, 2021-2031F |
7 Sri Lanka Potato Protein Market Import-Export Trade Statistics |
7.1 Sri Lanka Potato Protein Market Export to Major Countries |
7.2 Sri Lanka Potato Protein Market Imports from Major Countries |
8 Sri Lanka Potato Protein Market Key Performance Indicators |
9 Sri Lanka Potato Protein Market - Opportunity Assessment |
9.1 Sri Lanka Potato Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Sri Lanka Potato Protein Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Sri Lanka Potato Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Sri Lanka Potato Protein Market - Competitive Landscape |
10.1 Sri Lanka Potato Protein Market Revenue Share, By Companies, 2024 |
10.2 Sri Lanka Potato Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |