| Product Code: ETC9479373 | Publication Date: Sep 2024 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Sri Lanka import trend for the sourdough market saw significant growth, with a 380.0% increase from 2023 to 2024 and a compound annual growth rate (CAGR) of 389.9% from 2020 to 2024. This surge in imports could be attributed to evolving consumer preferences for artisanal and healthier bread options.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Sourdough Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Sourdough Market Revenues & Volume, 2021 & 2031F |
3.3 Sri Lanka Sourdough Market - Industry Life Cycle |
3.4 Sri Lanka Sourdough Market - Porter's Five Forces |
3.5 Sri Lanka Sourdough Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Sri Lanka Sourdough Market Revenues & Volume Share, By End User, 2021 & 2031F |
4 Sri Lanka Sourdough Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of sourdough bread |
4.2.2 Growing demand for artisanal and premium baked products in Sri Lanka |
4.2.3 Rising preference for natural and organic ingredients in food products |
4.3 Market Restraints |
4.3.1 Limited availability of skilled sourdough bakers in the market |
4.3.2 Higher production costs associated with sourdough bread compared to conventional bread |
4.3.3 Challenges in maintaining consistent quality and taste of sourdough products |
5 Sri Lanka Sourdough Market Trends |
6 Sri Lanka Sourdough Market, By Types |
6.1 Sri Lanka Sourdough Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Sourdough Market Revenues & Volume, By Application, 2021- 2031F |
6.1.3 Sri Lanka Sourdough Market Revenues & Volume, By Bread and Buns, 2021- 2031F |
6.1.4 Sri Lanka Sourdough Market Revenues & Volume, By Pizza Bases, 2021- 2031F |
6.1.5 Sri Lanka Sourdough Market Revenues & Volume, By Cakes, 2021- 2031F |
6.1.6 Sri Lanka Sourdough Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Sri Lanka Sourdough Market, By End User |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Sourdough Market Revenues & Volume, By Industrial Bakeries, 2021- 2031F |
6.2.3 Sri Lanka Sourdough Market Revenues & Volume, By Foodservice, 2021- 2031F |
6.2.4 Sri Lanka Sourdough Market Revenues & Volume, By Retail, 2021- 2031F |
7 Sri Lanka Sourdough Market Import-Export Trade Statistics |
7.1 Sri Lanka Sourdough Market Export to Major Countries |
7.2 Sri Lanka Sourdough Market Imports from Major Countries |
8 Sri Lanka Sourdough Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms related to sourdough products |
8.2 Number of artisan bakeries offering sourdough bread in Sri Lanka |
8.3 Growth in the number of sourdough bread varieties available in the market |
8.4 Percentage of consumers willing to pay a premium for sourdough products |
8.5 Adoption rate of sourdough bread among health-conscious consumers |
9 Sri Lanka Sourdough Market - Opportunity Assessment |
9.1 Sri Lanka Sourdough Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Sri Lanka Sourdough Market Opportunity Assessment, By End User, 2021 & 2031F |
10 Sri Lanka Sourdough Market - Competitive Landscape |
10.1 Sri Lanka Sourdough Market Revenue Share, By Companies, 2024 |
10.2 Sri Lanka Sourdough Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |