| Product Code: ETC9512804 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Suriname import of gluten-free bakery products in 2024 continued to be dominated by top exporters including the United States, Netherlands, Brazil, Indonesia, and China. The market remained highly concentrated with a high Herfindahl-Hirschman Index (HHI). However, there was a notable decline in the compound annual growth rate (CAGR) from 2020 to 2024 at -4.38%. Additionally, the growth rate for 2023-2024 showed a significant decrease of -11.9%, indicating a challenging year for gluten-free bakery product imports in Suriname.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Suriname Gluten Free Bakery Products Market Overview |
3.1 Suriname Country Macro Economic Indicators |
3.2 Suriname Gluten Free Bakery Products Market Revenues & Volume, 2021 & 2031F |
3.3 Suriname Gluten Free Bakery Products Market - Industry Life Cycle |
3.4 Suriname Gluten Free Bakery Products Market - Porter's Five Forces |
3.5 Suriname Gluten Free Bakery Products Market Revenues & Volume Share, By Ingredients, 2021 & 2031F |
3.6 Suriname Gluten Free Bakery Products Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Suriname Gluten Free Bakery Products Market Revenues & Volume Share, By Distribution channel, 2021 & 2031F |
4 Suriname Gluten Free Bakery Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about gluten intolerance in Suriname |
4.2.2 Growing demand for gluten-free products due to rising prevalence of celiac disease |
4.2.3 Expansion of distribution channels and availability of gluten-free bakery products in Suriname |
4.3 Market Restraints |
4.3.1 High cost of gluten-free ingredients and production processes |
4.3.2 Limited consumer awareness about the benefits and availability of gluten-free bakery products in Suriname |
5 Suriname Gluten Free Bakery Products Market Trends |
6 Suriname Gluten Free Bakery Products Market, By Types |
6.1 Suriname Gluten Free Bakery Products Market, By Ingredients |
6.1.1 Overview and Analysis |
6.1.2 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Ingredients, 2021- 2031F |
6.1.3 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Main Ingredients, 2021- 2031F |
6.1.4 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Other Ingredients, 2021- 2031F |
6.2 Suriname Gluten Free Bakery Products Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Rolls and Buns, 2021- 2031F |
6.2.4 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Cakes and Cheese Cakes, 2021- 2031F |
6.2.5 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Muffins and Cup Cakes, 2021- 2031F |
6.2.6 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Cookies and Biscuits, 2021- 2031F |
6.2.7 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Doughnuts, 2021- 2031F |
6.3 Suriname Gluten Free Bakery Products Market, By Distribution channel |
6.3.1 Overview and Analysis |
6.3.2 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Store-Based, 2021- 2031F |
6.3.3 Suriname Gluten Free Bakery Products Market Revenues & Volume, By Non-Store Based, 2021- 2031F |
7 Suriname Gluten Free Bakery Products Market Import-Export Trade Statistics |
7.1 Suriname Gluten Free Bakery Products Market Export to Major Countries |
7.2 Suriname Gluten Free Bakery Products Market Imports from Major Countries |
8 Suriname Gluten Free Bakery Products Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free bakery products available in Suriname |
8.2 Growth in the number of gluten-free bakeries and cafes in Suriname |
8.3 Consumer satisfaction levels with the quality and variety of gluten-free bakery products in Suriname |
9 Suriname Gluten Free Bakery Products Market - Opportunity Assessment |
9.1 Suriname Gluten Free Bakery Products Market Opportunity Assessment, By Ingredients, 2021 & 2031F |
9.2 Suriname Gluten Free Bakery Products Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Suriname Gluten Free Bakery Products Market Opportunity Assessment, By Distribution channel, 2021 & 2031F |
10 Suriname Gluten Free Bakery Products Market - Competitive Landscape |
10.1 Suriname Gluten Free Bakery Products Market Revenue Share, By Companies, 2024 |
10.2 Suriname Gluten Free Bakery Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |