| Product Code: ETC9549648 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The bakery ingredient import shipments to Sweden in 2024 saw a diverse range of top exporting countries, including Metropolitan France, Estonia, Denmark, Austria, and Germany. With a low Herfindahl-Hirschman Index (HHI) indicating low concentration, the market remained competitive. The compound annual growth rate (CAGR) from 2020 to 2024 was strong at 8.89%, demonstrating a healthy upward trend. Additionally, the growth rate from 2023 to 2024 stood at 1.89%, indicating continued expansion and opportunities in the bakery ingredient import market in Sweden.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Bakery Ingredient Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Bakery Ingredient Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Bakery Ingredient Market - Industry Life Cycle |
3.4 Sweden Bakery Ingredient Market - Porter's Five Forces |
3.5 Sweden Bakery Ingredient Market Revenues & Volume Share, By Ingredient Type, 2021 & 2031F |
3.6 Sweden Bakery Ingredient Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Sweden Bakery Ingredient Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for healthier bakery products |
4.2.2 Growing trend of artisanal and specialty baked goods |
4.2.3 Technological advancements in ingredient production and distribution |
4.3 Market Restraints |
4.3.1 Fluctuating prices of key ingredients such as flour and sugar |
4.3.2 Stringent regulations on food safety and quality standards |
4.3.3 Competition from substitute products like gluten-free or vegan ingredients |
5 Sweden Bakery Ingredient Market Trends |
6 Sweden Bakery Ingredient Market, By Types |
6.1 Sweden Bakery Ingredient Market, By Ingredient Type |
6.1.1 Overview and Analysis |
6.1.2 Sweden Bakery Ingredient Market Revenues & Volume, By Ingredient Type, 2021- 2031F |
6.1.3 Sweden Bakery Ingredient Market Revenues & Volume, By Sweetener, 2021- 2031F |
6.1.4 Sweden Bakery Ingredient Market Revenues & Volume, By Dairy Ingredients, 2021- 2031F |
6.1.5 Sweden Bakery Ingredient Market Revenues & Volume, By Leavening Agents, 2021- 2031F |
6.1.6 Sweden Bakery Ingredient Market Revenues & Volume, By Emulsifier, 2021- 2031F |
6.1.7 Sweden Bakery Ingredient Market Revenues & Volume, By Preservative, 2021- 2031F |
6.1.8 Sweden Bakery Ingredient Market Revenues & Volume, By Baking Enzyme, 2021- 2031F |
6.1.9 Sweden Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
6.1.10 Sweden Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Sweden Bakery Ingredient Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sweden Bakery Ingredient Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Sweden Bakery Ingredient Market Revenues & Volume, By Cakes and Pastries, 2021- 2031F |
6.2.4 Sweden Bakery Ingredient Market Revenues & Volume, By Rolls and Pie, 2021- 2031F |
6.2.5 Sweden Bakery Ingredient Market Revenues & Volume, By Cookies and Biscuits, 2021- 2031F |
6.2.6 Sweden Bakery Ingredient Market Revenues & Volume, By Others, 2021- 2031F |
7 Sweden Bakery Ingredient Market Import-Export Trade Statistics |
7.1 Sweden Bakery Ingredient Market Export to Major Countries |
7.2 Sweden Bakery Ingredient Market Imports from Major Countries |
8 Sweden Bakery Ingredient Market Key Performance Indicators |
8.1 Number of new product launches in the bakery ingredient market |
8.2 Adoption rate of organic and natural ingredients in bakery products |
8.3 Investment in research and development for innovative bakery ingredients |
9 Sweden Bakery Ingredient Market - Opportunity Assessment |
9.1 Sweden Bakery Ingredient Market Opportunity Assessment, By Ingredient Type, 2021 & 2031F |
9.2 Sweden Bakery Ingredient Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Sweden Bakery Ingredient Market - Competitive Landscape |
10.1 Sweden Bakery Ingredient Market Revenue Share, By Companies, 2024 |
10.2 Sweden Bakery Ingredient Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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