| Product Code: ETC4839047 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Sweden`s chicory import market in 2024 continued to see significant concentration, with top exporting countries including Denmark, Italy, Netherlands, Germany, and Spain. The Herfindahl-Hirschman Index (HHI) remained at high levels, indicating a consolidated market. The compound annual growth rate (CAGR) for chicory imports from 2020 to 2024 was strong at 10.83%, with a notable growth rate of 17.28% from 2023 to 2024. This data suggests a growing demand for chicory in Sweden and highlights the importance of these key exporting countries in supplying the market.
By 2027, the Chicory market in Sweden is anticipated to reach a growth rate of 0.39%, as part of an increasingly competitive Europe region, where Germany remains at the forefront, supported by United Kingdom, France, Italy and Russia, driving innovations and market adoption across sectors.

The chicory market in Sweden is experiencing growth due to increasing demand for caffeine-free coffee substitutes and natural sweeteners. As consumers become more health-conscious, chicory root is being used as a source of inulin, a dietary fiber that supports digestive health. The market is supported by Swedens emphasis on sustainable agriculture and organic products. Local production and imports from European neighbors contribute to the availability of chicory products, which are used in food, beverages, and dietary supplements.
The growing demand for natural ingredients in food and beverages is driving the Sweden Chicory Market. Chicory, used as a caffeine-free coffee substitute and in dietary fiber applications, is gaining popularity due to the increasing consumer focus on health and wellness. The rising interest in plant-based and organic products is also a key driver, as chicory fits well into this category. Additionally, the food and beverage industry ongoing shift toward functional ingredients has boosted the demand for chicory root fiber, which offers various health benefits, including improving digestion and managing weight.
The chicory market in Sweden is confronted with challenges stemming from limited consumer awareness about chicory-based products. Despite its health benefits, chicory is still relatively unknown to a broad segment of the population, leading to slower market adoption. Additionally, the market faces supply chain issues, as chicory is often imported, making it vulnerable to fluctuations in availability and price. There is also competition from other coffee alternatives and health supplements, which puts pressure on chicory producers to innovate and differentiate their products.
The chicory market in Sweden is influenced by agricultural policies that support sustainable farming practices and the use of natural ingredients. Swedish agricultural standards, as well as EU Common Agricultural Policy (CAP) subsidies, support the cultivation of chicory, encouraging sustainable methods and providing financial aid to farmers. These policies aim to promote environmentally friendly farming practices and reduce the environmental impact of agricultural production, which can impact the cost structure for chicory producers and shape market dynamics.