| Product Code: ETC9553552 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Sweden continued to see a diverse range of import sources for dough concentrates, with top exporters including Germany, Poland, UK, Netherlands, and Norway. The market remained fairly competitive, as indicated by the low Herfindahl-Hirschman Index (HHI) concentration. The compound annual growth rate (CAGR) from 2020 to 2024 was a steady 3.2%, while the growth rate from 2023 to 2024 was 0.54%. These numbers suggest a stable and moderate expansion in the import market for dough concentrates in Sweden.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Dough Concentrates Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Dough Concentrates Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Dough Concentrates Market - Industry Life Cycle |
3.4 Sweden Dough Concentrates Market - Porter's Five Forces |
3.5 Sweden Dough Concentrates Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Sweden Dough Concentrates Market Revenues & Volume Share, By Ingredients, 2021 & 2031F |
4 Sweden Dough Concentrates Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for convenient and easy-to-use baking products |
4.2.2 Growing popularity of home baking and DIY food trends |
4.2.3 Rising awareness about health and wellness, leading to demand for clean label and organic dough concentrates |
4.3 Market Restraints |
4.3.1 Fluctuating prices of key ingredients such as flour, sugar, and additives |
4.3.2 Intense competition from substitute products like ready-to-bake mixes and frozen dough |
4.3.3 Regulatory challenges related to food safety standards and labeling requirements |
5 Sweden Dough Concentrates Market Trends |
6 Sweden Dough Concentrates Market, By Types |
6.1 Sweden Dough Concentrates Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Sweden Dough Concentrates Market Revenues & Volume, By Application, 2021- 2031F |
6.1.3 Sweden Dough Concentrates Market Revenues & Volume, By Bread Products, 2021- 2031F |
6.1.4 Sweden Dough Concentrates Market Revenues & Volume, By Bakery Product, 2021- 2031F |
6.2 Sweden Dough Concentrates Market, By Ingredients |
6.2.1 Overview and Analysis |
6.2.2 Sweden Dough Concentrates Market Revenues & Volume, By Shortening, 2021- 2031F |
6.2.3 Sweden Dough Concentrates Market Revenues & Volume, By Dough Conditioners, 2021- 2031F |
6.2.4 Sweden Dough Concentrates Market Revenues & Volume, By Dehydrated Eggs, 2021- 2031F |
6.2.5 Sweden Dough Concentrates Market Revenues & Volume, By Flavors, 2021- 2031F |
7 Sweden Dough Concentrates Market Import-Export Trade Statistics |
7.1 Sweden Dough Concentrates Market Export to Major Countries |
7.2 Sweden Dough Concentrates Market Imports from Major Countries |
8 Sweden Dough Concentrates Market Key Performance Indicators |
8.1 Consumer engagement with online baking communities and recipe sharing platforms |
8.2 Number of new product launches in the dough concentrates segment |
8.3 Growth in the market penetration of specialty and artisanal bakeries offering products made with dough concentrates |
9 Sweden Dough Concentrates Market - Opportunity Assessment |
9.1 Sweden Dough Concentrates Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Sweden Dough Concentrates Market Opportunity Assessment, By Ingredients, 2021 & 2031F |
10 Sweden Dough Concentrates Market - Competitive Landscape |
10.1 Sweden Dough Concentrates Market Revenue Share, By Companies, 2024 |
10.2 Sweden Dough Concentrates Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |