| Product Code: ETC9556070 | Publication Date: Sep 2024 | Updated Date: Apr 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The gluten-free desserts and ice cream import market in Sweden continued to see steady growth in 2024, with top exporting countries being Germany, Belgium, Denmark, Netherlands, and Poland. Despite the presence of multiple suppliers, the market remained relatively unconcentrated with a low Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 was strong at 7.99%, although there was a slight decline in the growth rate from 2023 to 2024 at -2.31%. This data suggests a stable and growing demand for gluten-free desserts and ice creams in Sweden.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Gluten Free Desserts and Ice Creams Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume, 2022 & 2032F |
3.3 Sweden Gluten Free Desserts and Ice Creams Market - Industry Life Cycle |
3.4 Sweden Gluten Free Desserts and Ice Creams Market - Porter's Five Forces |
3.5 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume Share, By Type, 2022 & 2032F |
3.6 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume Share, By Distribution Channel, 2022 & 2032F |
4 Sweden Gluten Free Desserts and Ice Creams Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about gluten intolerance among consumers |
4.2.2 Growing demand for gluten-free products due to rising prevalence of celiac disease and gluten sensitivity |
4.2.3 Expansion of distribution channels and availability of gluten-free dessert and ice cream options in Sweden |
4.3 Market Restraints |
4.3.1 Higher prices of gluten-free desserts and ice creams compared to conventional products |
4.3.2 Limited options and flavors available in the gluten-free desserts and ice creams segment |
4.3.3 Challenges in maintaining taste and texture in gluten-free formulations |
5 Sweden Gluten Free Desserts and Ice Creams Market Trends |
6 Sweden Gluten Free Desserts and Ice Creams Market, By Types |
6.1 Sweden Gluten Free Desserts and Ice Creams Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume, By Type, 2022 - 2032F |
6.1.3 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume, By Dessert, 2022 - 2032F |
6.1.4 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume, By Ice Cream, 2022 - 2032F |
6.2 Sweden Gluten Free Desserts and Ice Creams Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume, By Supermarket/hypermarket, 2022 - 2032F |
6.2.3 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume, By Convenience Store, 2022 - 2032F |
6.2.4 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume, By Specialty Stores, 2022 - 2032F |
6.2.5 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume, By Online Retailers, 2022 - 2032F |
6.2.6 Sweden Gluten Free Desserts and Ice Creams Market Revenues & Volume, By Others, 2022 - 2032F |
7 Sweden Gluten Free Desserts and Ice Creams Market Import-Export Trade Statistics |
7.1 Sweden Gluten Free Desserts and Ice Creams Market Export to Major Countries |
7.2 Sweden Gluten Free Desserts and Ice Creams Market Imports from Major Countries |
8 Sweden Gluten Free Desserts and Ice Creams Market Key Performance Indicators |
8.1 Number of new product launches in the gluten-free desserts and ice creams market |
8.2 Consumer satisfaction levels with the taste and quality of gluten-free dessert and ice cream products |
8.3 Percentage increase in the number of retail outlets offering gluten-free dessert and ice cream options |
9 Sweden Gluten Free Desserts and Ice Creams Market - Opportunity Assessment |
9.1 Sweden Gluten Free Desserts and Ice Creams Market Opportunity Assessment, By Type, 2022 & 2032F |
9.2 Sweden Gluten Free Desserts and Ice Creams Market Opportunity Assessment, By Distribution Channel, 2022 & 2032F |
10 Sweden Gluten Free Desserts and Ice Creams Market - Competitive Landscape |
10.1 Sweden Gluten Free Desserts and Ice Creams Market Revenue Share, By Companies, 2025 |
10.2 Sweden Gluten Free Desserts and Ice Creams Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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