| Product Code: ETC9558816 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Despite a decline in the growth rate of Sweden`s mango puree imports in 2024, the market continued to show high concentration levels with Germany, Denmark, Netherlands, Philippines, and Estonia emerging as the top exporting countries. The negative CAGR from 2020 to 2024 suggests a challenging market environment, further exacerbated by the steep decline in growth rate from 2023 to 2024. This data indicates a need for strategic interventions to stimulate demand and diversify import sources in the coming years.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Mango Puree Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Mango Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Mango Puree Market - Industry Life Cycle |
3.4 Sweden Mango Puree Market - Porter's Five Forces |
3.5 Sweden Mango Puree Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Sweden Mango Puree Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.7 Sweden Mango Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Sweden Mango Puree Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Sweden Mango Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of mango puree |
4.2.2 Growing demand for natural and organic food products |
4.2.3 Expansion of foodservice industry leading to higher usage of mango puree in restaurants and cafes |
4.3 Market Restraints |
4.3.1 Seasonal availability of mangoes impacting the supply of mango puree |
4.3.2 Price fluctuations in raw materials affecting production costs |
4.3.3 Competition from other fruit purees in the market |
5 Sweden Mango Puree Market Trends |
6 Sweden Mango Puree Market, By Types |
6.1 Sweden Mango Puree Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Sweden Mango Puree Market Revenues & Volume, By Nature, 2021- 2031F |
6.1.3 Sweden Mango Puree Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Sweden Mango Puree Market Revenues & Volume, By Conventional, 2021- 2031F |
6.2 Sweden Mango Puree Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Sweden Mango Puree Market Revenues & Volume, By Can, 2021- 2031F |
6.2.3 Sweden Mango Puree Market Revenues & Volume, By Pouch, 2021- 2031F |
6.2.4 Sweden Mango Puree Market Revenues & Volume, By P.E.T Jars, 2021- 2031F |
6.2.5 Sweden Mango Puree Market Revenues & Volume, By Bottles, 2021- 2031F |
6.3 Sweden Mango Puree Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Sweden Mango Puree Market Revenues & Volume, By Infant Food, 2021- 2031F |
6.3.3 Sweden Mango Puree Market Revenues & Volume, By Beverage, 2021- 2031F |
6.3.4 Sweden Mango Puree Market Revenues & Volume, By Bakery and Snacks, 2021- 2031F |
6.3.5 Sweden Mango Puree Market Revenues & Volume, By Ice Cream and Yoghurt, 2021- 2031F |
6.3.6 Sweden Mango Puree Market Revenues & Volume, By Dressings and Sauces, 2021- 2031F |
6.4 Sweden Mango Puree Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Sweden Mango Puree Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Sweden Mango Puree Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Sweden Mango Puree Market Import-Export Trade Statistics |
7.1 Sweden Mango Puree Market Export to Major Countries |
7.2 Sweden Mango Puree Market Imports from Major Countries |
8 Sweden Mango Puree Market Key Performance Indicators |
8.1 Average selling price of mango puree |
8.2 Number of new product launches containing mango puree |
8.3 Consumer satisfaction scores for mango puree products |
8.4 Percentage of mango puree used in foodservice industry recipes |
8.5 Adoption rate of mango puree in new food and beverage applications |
9 Sweden Mango Puree Market - Opportunity Assessment |
9.1 Sweden Mango Puree Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Sweden Mango Puree Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.3 Sweden Mango Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Sweden Mango Puree Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Sweden Mango Puree Market - Competitive Landscape |
10.1 Sweden Mango Puree Market Revenue Share, By Companies, 2024 |
10.2 Sweden Mango Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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