| Product Code: ETC5820303 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Switzerland meat substitutes market saw a 7.41% import growth rate from 2023 to 2024, with a 3.42% CAGR from 2020 to 2024. This increase may be attributed to shifting consumer preferences towards plant-based diets and the growing availability of meat alternative products in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Switzerland Meat Substitutes Market Overview |
3.1 Switzerland Country Macro Economic Indicators |
3.2 Switzerland Meat Substitutes Market Revenues & Volume, 2021 & 2031F |
3.3 Switzerland Meat Substitutes Market - Industry Life Cycle |
3.4 Switzerland Meat Substitutes Market - Porter's Five Forces |
3.5 Switzerland Meat Substitutes Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Switzerland Meat Substitutes Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Switzerland Meat Substitutes Market Revenues & Volume Share, By Types, 2021 & 2031F |
3.8 Switzerland Meat Substitutes Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Switzerland Meat Substitutes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness and adoption of plant-based diets and veganism in Switzerland |
4.2.2 Growing concerns about health and wellness leading to a shift towards meat alternatives |
4.2.3 Sustainability and environmental consciousness driving demand for meat substitutes |
4.3 Market Restraints |
4.3.1 High cost of meat substitutes compared to conventional meat products |
4.3.2 Perception of taste and texture differences compared to traditional meat |
4.3.3 Limited availability and variety of meat substitute products in the market |
5 Switzerland Meat Substitutes Market Trends |
6 Switzerland Meat Substitutes Market Segmentations |
6.1 Switzerland Meat Substitutes Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Switzerland Meat Substitutes Market Revenues & Volume, By Tofu, 2021-2031F |
6.1.3 Switzerland Meat Substitutes Market Revenues & Volume, By Tempeh, 2021-2031F | 6.1.5 Switzerland Meat Substitutes Market Revenues & Volume, By Textured Vegetable Protein, 2021-2031F |
6.1.5 Switzerland Meat Substitutes Market Revenues & Volume, By Seitan, 2021-2031F |
6.1.6 Switzerland Meat Substitutes Market Revenues & Volume, By Quorn , 2021-2031F |
6.1.7 Switzerland Meat Substitutes Market Revenues & Volume, By Other Product, 2021-2031F |
6.2 Switzerland Meat Substitutes Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Switzerland Meat Substitutes Market Revenues & Volume, By Soy Protein, 2021-2031F |
6.2.3 Switzerland Meat Substitutes Market Revenues & Volume, By Wheat Protein, 2021-2031F |
6.2.4 Switzerland Meat Substitutes Market Revenues & Volume, By Pea Protein , 2021-2031F |
6.2.5 Switzerland Meat Substitutes Market Revenues & Volume, By Other Sources, 2021-2031F |
6.3 Switzerland Meat Substitutes Market, By Types |
6.3.1 Overview and Analysis |
6.3.2 Switzerland Meat Substitutes Market Revenues & Volume, By Concentrates, 2021-2031F |
6.3.3 Switzerland Meat Substitutes Market Revenues & Volume, By Isolates , 2021-2031F |
6.3.4 Switzerland Meat Substitutes Market Revenues & Volume, By Textured, 2021-2031F |
6.4 Switzerland Meat Substitutes Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 Switzerland Meat Substitutes Market Revenues & Volume, By Solid, 2021-2031F |
6.4.3 Switzerland Meat Substitutes Market Revenues & Volume, By Liquid, 2021-2031F |
7 Switzerland Meat Substitutes Market Import-Export Trade Statistics |
7.1 Switzerland Meat Substitutes Market Export to Major Countries |
7.2 Switzerland Meat Substitutes Market Imports from Major Countries |
8 Switzerland Meat Substitutes Market Key Performance Indicators |
8.1 Number of new plant-based restaurants and food establishments in Switzerland |
8.2 Percentage increase in Swiss consumers identifying as vegan or vegetarian |
8.3 Growth in sales of plant-based protein sources as a percentage of total protein sales in Switzerland |
8.4 Number of new product launches and innovations in the meat substitutes market in Switzerland |
8.5 Increase in partnerships between food retailers and meat substitute manufacturers in Switzerland |
9 Switzerland Meat Substitutes Market - Opportunity Assessment |
9.1 Switzerland Meat Substitutes Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Switzerland Meat Substitutes Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Switzerland Meat Substitutes Market Opportunity Assessment, By Types, 2021 & 2031F |
9.4 Switzerland Meat Substitutes Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Switzerland Meat Substitutes Market - Competitive Landscape |
10.1 Switzerland Meat Substitutes Market Revenue Share, By Companies, 2024 |
10.2 Switzerland Meat Substitutes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |