Product Code: ETC388405 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand Agar Market is poised for steady growth rate improvements from 2025 to 2029. Commencing at 0.10% in 2025, growth builds up to 0.37% by 2029.
By 2027, the Agar market in Thailand is anticipated to reach a growth rate of 0.14%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.
The agar market in Thailand has been steadily growing, driven by the increasing demand for this versatile ingredient in the food and pharmaceutical industries. Agar, derived from seaweed, is valued for its gelling and thickening properties and is used in a wide range of applications, from desserts to microbiological culture media. Thailand benefits from its access to abundant seaweed resources in its coastal waters, making it a reliable supplier of high-quality agar products. The market is also influenced by the growing popularity of vegetarian and vegan food products, as agar serves as an excellent plant-based alternative to gelatin.
The Thailand agar market is primarily driven by the increasing demand for natural and plant-based alternatives in various industries. Agar, a gelatinous substance derived from seaweed, is gaining popularity as a vegetarian alternative to gelatin. Moreover, its wide range of applications in the food industry as a thickening agent, stabilizer, and gelling agent is propelling its demand. The growing trend of vegan and vegetarian diets is a significant driver, as agar is a crucial ingredient in creating meat and dairy substitutes. Additionally, its use in microbiology and biotechnology for culture media is contributing to market growth.
The Thailand agar market faces challenges related to the sustainability of agar-producing seaweed sources. Overharvesting and environmental changes can affect agar production and quality. Ensuring consistent access to high-quality agar seaweed is essential. Market education and awareness about agar and its applications are needed to expand its usage beyond traditional markets. Meeting international quality and safety standards for agar products is crucial for export opportunities.
The agar market in Thailand, used in various food and pharmaceutical applications, faced supply chain disruptions during the pandemic. Production and transportation challenges led to temporary shortages. However, increased demand for agar-based products like agar-agar gels and supplements contributed to market resilience. Manufacturers focused on streamlining production and ensuring a stable supply of agar to meet these demands.
The Thailand agar market is dominated by key players such as Marine Science Co., Ltd., and Far East Flora Holding Pte Ltd. These companies have a strong presence in the production and distribution of agar-based products in the region, catering to both the domestic and international markets.