| Product Code: ETC379705 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend in the air-dried food market experienced a decline, with a growth rate of -1.81% in 2023-2024 and a CAGR of -5.51% for 2020-2024. This negative momentum could be attributed to shifting consumer preferences towards fresher produce or changes in trade agreements impacting import volumes.
The air-dried food market in Thailand has gained popularity as a convenient and healthy snack option. Air drying is a method of food preservation that retains the nutritional value and flavor of the ingredients while extending their shelf life. Various fruits, vegetables, and herbs are air-dried to create a wide range of snacks and culinary ingredients. These products cater to health-conscious consumers looking for natural, preservative-free options. The market for air-dried foods is expected to expand as more consumers embrace healthier eating habits.
The Thailand air-dried food market has experienced growth owing to several factors. One of the primary drivers is the rising consumer demand for healthy and convenient food options. Air-dried foods retain their nutritional value and flavor while offering longer shelf life without the need for artificial preservatives. As health-conscious consumers seek snacks and ingredients that align with their dietary preferences, air-dried fruits, vegetables, and meat products have gained popularity. Moreover, the tourism sector has played a role, as air-dried snacks are often marketed as souvenirs, attracting both domestic and international tourists. Additionally, the ease of distribution and reduced transportation costs associated with lightweight air-dried products has made them economically viable for manufacturers and retailers.
The air-dried food market in Thailand faces challenges related to food safety, quality preservation, and consumer preferences. Maintaining food safety standards while producing air-dried products can be complex due to the risk of contamination and spoilage. Moreover, consumers are becoming more health-conscious, leading to demands for air-dried products that are free from additives and preservatives. Meeting these quality and safety expectations while balancing production costs is a significant challenge for market players.
The air-dried food market in Thailand faced both challenges and opportunities due to the pandemic. On one hand, supply chain disruptions affected the availability of raw materials and packaging, leading to production delays and increased costs. On the other hand, the demand for shelf-stable and long-lasting food products saw a surge as consumers sought items with longer shelf lives. Producers in this market had to adapt to changing consumer preferences and invest in online marketing and distribution channels.
Leading players in the air-dried food market include companies like My Choice (Thailand) Co., Ltd. and Thai President Foods Public Company Limited. They are known for producing a variety of air-dried and dehydrated food products.