| Product Code: ETC380365 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend for beef liver saw significant growth from 2023 to 2024, with a growth rate of 52.3%. The compound annual growth rate (CAGR) for the period 2020-2024 stood at 49.07%. This import momentum can be attributed to shifting consumer preferences towards higher protein diets, indicating a notable demand shift in the Thailand beef liver market.
The Thailand beef liver market is a niche segment within the broader meat industry. Beef liver is a popular ingredient in traditional Thai dishes like "Pad Krapow," which is a stir-fry dish made with beef liver, chili, and Thai basil. The market for beef liver caters to both domestic consumption and export opportunities. Demand for high-quality beef liver products has led to investments in livestock farming practices and processing facilities to meet hygiene and safety standards.
The Thailand beef liver market has seen growth due to various drivers. Health-conscious consumers are increasingly turning to organ meats like beef liver for their nutritional value, rich in vitamins and minerals. Moreover, beef liver is considered a delicacy in some regions of Thailand, which has driven its demand in both domestic and international markets. The growing awareness of the health benefits of beef liver, such as its role in preventing anemia and supporting liver function, has also spurred demand. Additionally, the expansion of modern retail outlets and online platforms has made beef liver products more accessible to consumers, further boosting the market.
The beef liver market in Thailand faces challenges such as consumer perception of organ meats and changing dietary preferences. Ensuring the safety and quality of beef liver products is essential, given concerns about contaminants and pathogens. Market growth may also be constrained by cultural and regional variations in the consumption of organ meats.
The beef liver market in Thailand faced challenges similar to the broader beef market. Reduced demand from the foodservice industry and supply chain disruptions affected the availability of beef liver. Producers adapted by exploring new distribution channels and emphasizing product safety and quality to reassure consumers.
In the Thailand beef liver market, notable players have established themselves as leading suppliers of high-quality beef liver products. Companies like Thai Foods Group and CP Foods Holdings are key contributors to this market`s growth.