| Product Code: ETC9682550 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand curd market witnessed a significant decline in import trends from 2020 to 2024, with a Compound Annual Growth Rate (CAGR) of -96.86%. This sharp decrease may indicate a shift in demand dynamics or challenges in market stability impacting trade performance.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Curd Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Curd Market Revenues & Volume, 2022 & 2032F |
3.3 Thailand Curd Market - Industry Life Cycle |
3.4 Thailand Curd Market - Porter's Five Forces |
3.5 Thailand Curd Market Revenues & Volume Share, By Type, 2022 & 2032F |
4 Thailand Curd Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Growing awareness about the benefits of consuming curd/yogurt |
4.2.3 Rising demand for probiotic-rich foods in Thailand |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials such as milk |
4.3.2 Intense competition from other dairy products |
4.3.3 Challenges in distribution and logistics, especially in rural areas |
5 Thailand Curd Market Trends |
6 Thailand Curd Market, By Types |
6.1 Thailand Curd Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Curd Market Revenues & Volume, By Type, 2022-2032F |
6.1.3 Thailand Curd Market Revenues & Volume, By Cup Curd, 2022-2032F |
6.1.4 Thailand Curd Market Revenues & Volume, By Pouch Curd, 2022-2032F |
6.1.5 Thailand Curd Market Revenues & Volume, By Others, 2022-2032F |
7 Thailand Curd Market Import-Export Trade Statistics |
7.1 Thailand Curd Market Export to Major Countries |
7.2 Thailand Curd Market Imports from Major Countries |
8 Thailand Curd Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms for curd-related content |
8.2 Number of new product launches or innovations in the curd market |
8.3 Growth in the number of health and wellness stores carrying curd products |
8.4 Adoption rate of curd consumption among different age groups in Thailand |
9 Thailand Curd Market - Opportunity Assessment |
9.1 Thailand Curd Market Opportunity Assessment, By Type, 2022 & 2032F |
10 Thailand Curd Market - Competitive Landscape |
10.1 Thailand Curd Market Revenue Share, By Companies, 2025 |
10.2 Thailand Curd Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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