| Product Code: ETC385885 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend in the dehydrated seafood market experienced significant growth from 2023 to 2024, with a notable increase of 354.08%. The compound annual growth rate (CAGR) for the period spanning 2020 to 2024 stood at 12.09%. This surge in imports can be attributed to a notable demand shift towards dehydrated seafood products in the region, indicating a strong market momentum and consumer preference for such goods during this period.
The dehydrated seafood market in Thailand has grown as a result of increased demand for shelf-stable seafood products. Dehydrated seafood is not only a convenient and long-lasting option for consumers but also an essential ingredient in various Thai dishes. Thai manufacturers have invested in state-of-the-art dehydration techniques to produce high-quality dehydrated seafood products for both domestic and international markets. The convenience and versatility of these products have driven their popularity, making Thailand a key player in the global dehydrated seafood market.
The dehydrated seafood market in Thailand is thriving thanks to the country`s strong seafood processing industry. Dehydrated seafood products offer extended shelf life and convenience, making them attractive to both domestic and international consumers. Thailand expertise in seafood processing and access to diverse seafood species have enabled the production of a wide range of dehydrated products. Growing demand for portable and long-lasting seafood snacks, along with the convenience factor, propels the market forward.
The Thailand dehydrated seafood market faces several challenges. Firstly, the market is highly competitive with numerous players vying for market share. Maintaining quality and price competitiveness in such an environment can be a significant challenge. Secondly, ensuring consistent supply of seafood for dehydration can be difficult due to factors like overfishing and climate change affecting fishing patterns. Additionally, the need for proper storage and packaging to prevent spoilage and maintain product quality is a logistical challenge that the industry must address. Lastly, concerns regarding the health and safety of dehydrated seafood products, such as contamination and hygiene issues, require strict regulatory compliance and quality control measures.
The Thailand dehydrated seafood market faced challenges during the pandemic as processing facilities experienced labor shortages and production disruptions. Reduced exports due to global supply chain issues and changing consumer preferences impacted the market`s performance. However, there was a shift towards domestic consumption of dehydrated seafood products as more people cooked at home. Producers adapted to these changes by diversifying their product offerings and exploring new distribution channels.
In the dehydrated seafood market, Thai Union Group and Sealect Tuna are prominent players. They engage in the production and export of dehydrated seafood products to various global markets.