Product Code: ETC381385 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand deli meat market has been evolving in response to changing consumer lifestyles and dining habits. Deli meats, including ham, salami, and roast beef, have gained popularity as convenient and versatile protein sources for sandwiches, salads, and charcuterie boards. The market is characterized by the presence of both domestic and international brands, offering a variety of deli meat products to cater to diverse tastes. The growth of the market is driven by the increasing urbanization in Thailand, which has led to busier lifestyles and a demand for quick and easy meal options. Moreover, the influence of global cuisine and the expansion of the retail sector have contributed to the market`s expansion, with deli meats becoming a staple in many households.
The deli meat market in Thailand is thriving due to several key drivers. Firstly, changing eating habits and a growing preference for Western-style cuisine have led to an increased demand for deli meats. Deli meats are versatile ingredients in sandwiches, salads, and various dishes, making them a popular choice among Thai consumers. Moreover, the rising number of expatriates and tourists seeking familiar food options has driven the growth of deli meat consumption. The convenience factor also plays a role, as deli meats require minimal preparation and are readily available in supermarkets and deli shops. Additionally, the foodservice industry, including restaurants and cafes, incorporates deli meats into their menus, further boosting the market`s growth.
The Thailand deli meat market faces challenges regarding product differentiation and food safety. Creating unique and appealing deli meat products in a competitive market can be difficult. Meeting strict food safety standards is paramount, given the perishable nature of deli meats. Additionally, consumer concerns about additives and preservatives require manufacturers to innovate in product formulations while ensuring taste and safety.
The Thailand deli meat market encountered significant fluctuations during the COVID-19 pandemic. As lockdowns and restrictions limited the operation of restaurants and cafes, the foodservice sector, a key consumer of deli meats, saw a decline in demand. Consumers also became more health-conscious, affecting their preferences for processed meats. The market responded by introducing healthier and more natural options, such as low-sodium and nitrate-free deli meats, to cater to changing consumer preferences. Additionally, deli meat producers expanded their retail presence and e-commerce capabilities to reach consumers directly.
The Thailand Deli Meat market features leading players like Siam Food Services Limited and Oscar Mayer (Thailand) Co., Ltd. These companies are renowned for their production of a wide range of deli meat products, offering consumers a diverse selection of premium meat options. Their dedication to taste, quality, and food safety has solidified their status as leaders in the Thailand Deli Meat market.