| Product Code: ETC386005 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The dry packaged scallops market in Thailand has flourished as consumers seek convenient and high-quality seafood options. Dry-packaged scallops are a popular choice for both home cooks and restaurants due to their versatility and longer shelf life. Thai seafood processors have invested in modern processing techniques to ensure the quality and safety of dry-packaged scallops. The market has also benefited from the country`s strong seafood export industry, with Thai scallops finding their way onto international dining tables. The dry packaged scallops market reflects the evolving preferences of consumers seeking premium seafood products.
The dry packaged scallops market in Thailand benefits from the country`s abundant marine resources and seafood processing capabilities. Scallop is a high-value seafood item with a strong demand both domestically and internationally. Thailand reputation for quality seafood products and innovations in packaging technology have led to the growth of the dry packaged scallops market. Convenient packaging formats and an emphasis on product traceability further drive consumer confidence and market expansion.
The Thailand dry packaged scallops market faces challenges related to sourcing and quality control. Scallops are sensitive to environmental changes, making them vulnerable to disease outbreaks and fluctuations in supply. This can lead to price volatility and inconsistent product quality. Additionally, ensuring proper storage and packaging to maintain the dry scallops` freshness and taste can be logistically challenging. Meeting stringent international standards for seafood export is another hurdle, as Thailand is a major player in the global seafood market, and competition is fierce.
The Thailand dry packaged scallops market experienced challenges during the COVID-19 pandemic. With travel restrictions and reduced demand in the hospitality sector, the market faced a decline in exports. The closure of restaurants and a decrease in consumer spending led to a temporary slump in sales. However, as restrictions eased and domestic consumption increased, the market gradually rebounded, and businesses adapted by exploring online sales channels.
Companies such as Sealect Tuna and Big Ocean Dive are involved in the dry packaged scallops market, offering high-quality scallop products to consumers both domestically and internationally.