Product Code: ETC178844 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Durum wheat flour has become increasingly popular in Thailand due to its health benefits compared to other types of flours such as white or all-purpose flour. Imports of durum wheat flour into the country totaled 683 MT in 2018 and rose slightly to 756 MT the following year. Most durum wheat flour imports originate from China, Italy, and Turkey with prices ranging from THB 13-19/kg ($0.41-$0.61).
The Thailand durum wheat flour market involves the production and consumption of flour derived from durum wheat, a hard variety of wheat known for its high protein content. The drivers behind the demand for durum wheat flour in Thailand include the growing popularity of pasta products, increased consumer awareness of its nutritional benefits, and the expanding culinary diversity that encourages the use of durum wheat-based dishes.
The Thailand durum wheat flour market may face challenges related to consumer preferences and familiarity with durum wheat products, as durum wheat is not a common staple in Thai cuisine. Moreover, ensuring consistent quality and availability of durum wheat for processing into flour could be a challenge due to variations in global durum wheat production.
The Thailand durum wheat flour market is positioned for growth due to the rising consumption of wheat-based products and the popularity of pasta and noodles in Thai cuisine. Durum wheat flour`s distinct characteristics make it suitable for pasta production, presenting opportunities for wheat farmers and processors to cater to the food processing industry. The market`s potential lies in ensuring a consistent supply of high-quality durum wheat flour to meet the demands of both domestic and export markets.
The Thailand durum wheat flour market faced challenges during the pandemic due to disruptions in international trade and logistics. Restaurants and food service businesses were temporarily closed or operated at reduced capacities, impacting the demand for durum wheat flour used in pasta production. However, as restrictions eased, the market gradually rebounded, driven by home cooking trends and the gradual reopening of the foodservice sector.
The Thailand durum wheat flour market is driven by prominent players such as The Siam Flour Industry Co., Ltd., and Charoen Pokphand Foods PLC, contributing to the production and distribution of durum wheat flour, commonly used in pasta and couscous.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Durum Wheat Flour Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Durum Wheat Flour Market Revenues & Volume, 2020 & 2030F |
3.3 Thailand Durum Wheat Flour Market - Industry Life Cycle |
3.4 Thailand Durum Wheat Flour Market - Porter's Five Forces |
3.5 Thailand Durum Wheat Flour Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Thailand Durum Wheat Flour Market Revenues & Volume Share, By Nature, 2020 & 2030F |
3.7 Thailand Durum Wheat Flour Market Revenues & Volume Share, By End-use, 2020 & 2030F |
4 Thailand Durum Wheat Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Durum Wheat Flour Market Trends |
6 Thailand Durum Wheat Flour Market, By Types |
6.1 Thailand Durum Wheat Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Durum Wheat Flour Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Thailand Durum Wheat Flour Market Revenues & Volume, By Fine, 2020-2030F |
6.1.4 Thailand Durum Wheat Flour Market Revenues & Volume, By Coarse, 2020-2030F |
6.2 Thailand Durum Wheat Flour Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Thailand Durum Wheat Flour Market Revenues & Volume, By Organic , 2020-2030F |
6.2.3 Thailand Durum Wheat Flour Market Revenues & Volume, By Conventional, 2020-2030F |
6.3 Thailand Durum Wheat Flour Market, By End-use |
6.3.1 Overview and Analysis |
6.3.2 Thailand Durum Wheat Flour Market Revenues & Volume, By Household, 2020-2030F |
6.3.3 Thailand Durum Wheat Flour Market Revenues & Volume, By Food Industry, 2020-2030F |
7 Thailand Durum Wheat Flour Market Import-Export Trade Statistics |
7.1 Thailand Durum Wheat Flour Market Export to Major Countries |
7.2 Thailand Durum Wheat Flour Market Imports from Major Countries |
8 Thailand Durum Wheat Flour Market Key Performance Indicators |
9 Thailand Durum Wheat Flour Market - Opportunity Assessment |
9.1 Thailand Durum Wheat Flour Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Thailand Durum Wheat Flour Market Opportunity Assessment, By Nature, 2020 & 2030F |
9.3 Thailand Durum Wheat Flour Market Opportunity Assessment, By End-use, 2020 & 2030F |
10 Thailand Durum Wheat Flour Market - Competitive Landscape |
10.1 Thailand Durum Wheat Flour Market Revenue Share, By Companies, 2023 |
10.2 Thailand Durum Wheat Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |