| Product Code: ETC386125 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend for the edible snail market experienced a decline from 2023 to 2024, with a growth rate of -2.15%. However, the compound annual growth rate (CAGR) for the period 2020-2024 was notably high at 41.33%. This shift may be attributed to fluctuations in demand or changes in trade policies impacting market stability.
The edible snail market in Thailand is a niche but growing segment. Escargot, which refers to land snails prepared as a gourmet dish, is gaining popularity among Thai consumers and tourists. Escargot dishes are often featured in upscale restaurants, showcasing the culinary diversity of Thailand food scene. While it may not be as widespread as other protein sources, the edible snail market is evolving to meet the demand of a more adventurous and gastronomically inclined consumer base.
The Thailand edible snail market has witnessed steady growth, primarily driven by the increasing demand for exotic and unique culinary experiences. Snails are considered a delicacy in Thai cuisine, and their popularity has been fueled by a rising middle-class population with disposable income. Additionally, the growth in international tourism has exposed more people to Thai snail dishes, further boosting demand. Importantly, the ease of snail farming and the availability of suitable habitats have encouraged local production, ensuring a consistent supply.
The edible snail market in Thailand encounters challenges related to supply and consumer acceptance. Sourcing a consistent supply of edible snails can be difficult, as they are often harvested from the wild. This raises concerns about overharvesting and sustainability. Furthermore, consumer acceptance of snail-based products can be limited, as snails are not commonly consumed in many regions. Marketing efforts to promote snail consumption as a gourmet or healthy option can be met with resistance. Regulatory standards for snail farming and processing must also be established and adhered to.
The Thailand edible snail market was not immune to the pandemic`s impact. With limited demand in the domestic market, businesses heavily reliant on exports faced significant setbacks. Supply chain disruptions and logistical challenges, especially in the European market, affected sales. However, local consumption showed resilience, and some businesses diversified their product offerings to cater to changing preferences.
The edible snail market is relatively niche, but companies like Thai Edible Snail are focused on breeding and supplying edible snails to niche markets.