Product Code: ETC325645 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
In the Thailand Food Binders Market, there`s a growing need for ingredients that improve the texture and stability of various food products. Food binders are crucial in the food industry, playing a significant role in enhancing the quality of processed foods such as sausages, bakery products, and sauces. As consumers seek convenience and high-quality food options, manufacturers are increasingly focusing on developing effective food binders to meet these demands.
The Thailand Food Binders Market is experiencing substantial growth, primarily driven by the food processing industry`s expansion and innovation. Food binders are essential ingredients that help improve the texture, consistency, and stability of various food products. They are widely used in processed meat, bakery products, dairy, and confectionery items. As consumer preferences evolve, there is a demand for food products with desirable textures and mouthfeel, which food binders can provide. Additionally, the rise in convenience food consumption and the need for extended shelf life in packaged goods are pushing manufacturers to incorporate food binders into their formulations, driving market growth.
The Thailand Food Binders Market faces issues related to changing consumer preferences and regulations. As consumers become more health-conscious, there is a shift away from certain binding agents like trans fats. Manufacturers must adapt to use healthier alternatives, which may impact product formulations and costs. Moreover, complying with evolving food safety and labeling regulations can be a compliance challenge for the industry.
The food binders market in Thailand saw varied effects from the COVID-19 pandemic. On one hand, the closure of restaurants and reduced foodservice operations initially led to decreased demand for food binders used in processed and restaurant-prepared foods. However, there was a surge in home cooking and baking as consumers spent more time at home, leading to increased demand for food binders in household food products. Manufacturers adapted by marketing their products directly to consumers and offering recipe suggestions. The market also witnessed a trend towards clean label and plant-based food binders in response to changing consumer preferences for healthier and more natural ingredients.
Leading the Thailand Food Binders market are companies like Ajinomoto Co., Inc., Thai Foods Group Co., Ltd., and Cargill Siam Limited. These organizations are renowned for their production of food binders and additives that improve the texture, stability, and overall quality of various food products. Their commitment to food safety and quality assurance has made them prominent players in the Thai food binders sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Food Binders Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Food Binders Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Food Binders Market - Industry Life Cycle |
3.4 Thailand Food Binders Market - Porter's Five Forces |
3.5 Thailand Food Binders Market Revenues & Volume Share, By Plant-sourced, 2021 & 2031F |
3.6 Thailand Food Binders Market Revenues & Volume Share, By Meat Products And Meat Analogs, 2021 & 2031F |
4 Thailand Food Binders Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for convenience foods in Thailand |
4.2.2 Increasing adoption of food binders by food manufacturers for improving texture and consistency |
4.2.3 Rising awareness about clean label and natural ingredients in food products |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials used in food binders production |
4.3.2 Stringent regulations and standards related to food additives in Thailand |
5 Thailand Food Binders Market Trends |
6 Thailand Food Binders Market, By Types |
6.1 Thailand Food Binders Market, By Plant-sourced |
6.1.1 Overview and Analysis |
6.1.2 Thailand Food Binders Market Revenues & Volume, By Plant-sourced, 2021-2031F |
6.1.3 Thailand Food Binders Market Revenues & Volume, By Animal-sourced, 2021-2031F |
6.2 Thailand Food Binders Market, By Meat Products And Meat Analogs |
6.2.1 Overview and Analysis |
6.2.2 Thailand Food Binders Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.3 Thailand Food Binders Market Revenues & Volume, By Confectionary, 2021-2031F |
6.2.4 Thailand Food Binders Market Revenues & Volume, By Dairy, 2021-2031F |
6.2.5 Thailand Food Binders Market Revenues & Volume, By Processed Foods, 2021-2031F |
6.2.6 Thailand Food Binders Market Revenues & Volume, By Sports Nutrition Products, 2021-2031F |
6.2.7 Thailand Food Binders Market Revenues & Volume, By Beverages, 2021-2031F |
7 Thailand Food Binders Market Import-Export Trade Statistics |
7.1 Thailand Food Binders Market Export to Major Countries |
7.2 Thailand Food Binders Market Imports from Major Countries |
8 Thailand Food Binders Market Key Performance Indicators |
8.1 Percentage increase in the number of food manufacturers using food binders |
8.2 Consumer surveys indicating preference for products with natural food binders |
8.3 Number of new product launches featuring food binders with clean label claims |
9 Thailand Food Binders Market - Opportunity Assessment |
9.1 Thailand Food Binders Market Opportunity Assessment, By Plant-sourced, 2021 & 2031F |
9.2 Thailand Food Binders Market Opportunity Assessment, By Meat Products And Meat Analogs, 2021 & 2031F |
10 Thailand Food Binders Market - Competitive Landscape |
10.1 Thailand Food Binders Market Revenue Share, By Companies, 2024 |
10.2 Thailand Food Binders Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |