| Product Code: ETC388645 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend for the food gums market saw a notable growth rate of 30.08% from 2023 to 2024, with a compound annual growth rate (CAGR) of 1.46% from 2020 to 2024. This uptick in imports can be attributed to increased demand for diverse food products and the country`s efforts to expand its market reach through trade agreements.
The food gums market in Thailand encompasses a range of hydrocolloids and gelling agents used in the food industry. These ingredients play a crucial role in texture modification, stabilization, and viscosity control in various food products. Thailand food gums market serves both domestic and international demand, with applications in processed foods, confectionery, and dairy products. The market benefits from Thailand robust food processing industry, which produces a wide range of packaged foods for local and export markets. Key products include guar gum, xanthan gum, and locust bean gum, which are essential components in many processed foods.
The Thailand food gums market is witnessing steady growth, primarily due to the versatility of food gums in various applications. Food gums, such as guar gum and xanthan gum, are widely used as thickeners, stabilizers, and emulsifiers in the food industry. The rising demand for processed and convenience foods is a significant driver, as food gums enhance texture and shelf stability. Additionally, the growing awareness of gluten-free and clean-label products is driving the adoption of these gums in gluten-free baking and food formulations. The pharmaceutical and cosmetics industries also contribute to the market`s expansion.
The Thailand food gums market is challenged by the need to balance cost-effectiveness with product quality and functionality. While food gums such as xanthan gum and guar gum are essential thickeners and stabilizers in many food products, their prices can be volatile due to global supply fluctuations. Manufacturers also need to address consumer concerns regarding the use of synthetic gums, pushing them to explore natural alternatives. Striking the right balance between texture, taste, and cost while meeting regulatory guidelines remains a continuous challenge.
The food gums market in Thailand, which includes various hydrocolloids like xanthan gum and guar gum, experienced challenges in the supply chain due to global disruptions. Manufacturers faced difficulties in sourcing raw materials and ensuring consistent supply. To adapt, companies focused on optimizing their supply chains, exploring local sourcing options, and educating customers on the benefits of these food gums in various applications.
Leading the Thailand food gums market are companies like Archer Daniels Midland Company (ADM) and Cargill Inc. These global giants have a significant presence in Thailand, providing a wide range of food gums and stabilizers to the food industry.