Product Code: ETC4537106 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Thailand Food Inclusions Market is thriving as consumers seek products with added texture and flavor experiences. Food inclusions, such as chocolate chips, dried fruits, and nuts, are used to enhance the sensory appeal of various food and beverage items. This market addresses the demand for products that offer unique and indulgent eating experiences.
The Food Inclusions market in Thailand is experiencing notable growth, driven by the increasing demand for texture, flavor, and visual appeal in a wide range of food products. Food inclusions, such as nuts, fruits, and confectionery pieces, are incorporated into snacks, baked goods, and desserts to enhance sensory experiences. The market expansion is further propelled by Thailand evolving food and confectionery industry, the demand for premium and indulgent products, and the pursuit of innovative and Instagram-worthy food creations. As Thailand consumers seek products with added texture and excitement, the demand for diverse and visually appealing food inclusions is on the rise, marking a strategic shift towards elevating the overall sensory experience in the nation food offerings.
The food inclusions market in Thailand confronts challenges related to ingredient sourcing, consumer preferences, and sustainability concerns. Sourcing high-quality and diverse food inclusions can be a logistical challenge for manufacturers. Meeting the ever-changing preferences of consumers and adapting to cultural nuances in taste require continuous innovation. Additionally, addressing sustainability concerns in ingredient production and packaging is becoming increasingly important in the food inclusions market in Thailand.
The COVID-19 pandemic impacted the Thailand Food Inclusions Market, causing disruptions in the food and confectionery industry. The restrictions on movement and uncertainties in the market affected product innovation and launches. However, post-pandemic, the market witnessed a resurgence as consumer interest in novel textures and flavors increased. Increased demand for food inclusions for bakery, dairy, and confectionery applications contributed to the recovery of the Food Inclusions Market.
Key participants in the Thailand Food Inclusions Market include Barry Callebaut AG, Cargill, Incorporated, and Archer Daniels Midland Company. These companies specialize in providing food inclusions such as chocolate chunks, fruit pieces, and nuts, enhancing the sensory experience of various food products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Food Inclusions Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Food Inclusions Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Food Inclusions Market - Industry Life Cycle |
3.4 Thailand Food Inclusions Market - Porter's Five Forces |
3.5 Thailand Food Inclusions Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Thailand Food Inclusions Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Thailand Food Inclusions Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Thailand Food Inclusions Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Food Inclusions Market Trends |
6 Thailand Food Inclusions Market, By Types |
6.1 Thailand Food Inclusions Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Food Inclusions Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Thailand Food Inclusions Market Revenues & Volume, By Chocolate, 2021-2031F |
6.1.4 Thailand Food Inclusions Market Revenues & Volume, By Fruit & Nut, 2021-2031F |
6.1.5 Thailand Food Inclusions Market Revenues & Volume, By Cereal, 2021-2031F |
6.1.6 Thailand Food Inclusions Market Revenues & Volume, By Confectionery, 2021-2031F |
6.2 Thailand Food Inclusions Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Food Inclusions Market Revenues & Volume, By Cereal Products, 2021-2031F |
6.2.3 Thailand Food Inclusions Market Revenues & Volume, By Snacks & Bars, 2021-2031F |
6.2.4 Thailand Food Inclusions Market Revenues & Volume, By Bakery Products, 2021-2031F |
6.2.5 Thailand Food Inclusions Market Revenues & Volume, By Dairy & Frozen Desserts, 2021-2031F |
6.2.6 Thailand Food Inclusions Market Revenues & Volume, By Chocolate & Confectionery Products, 2021-2031F |
6.3 Thailand Food Inclusions Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Thailand Food Inclusions Market Revenues & Volume, By Microorganisms, 2021-2031F |
6.3.3 Thailand Food Inclusions Market Revenues & Volume, By Animals, 2021-2031F |
6.3.4 Thailand Food Inclusions Market Revenues & Volume, By Plant, 2021-2031F |
7 Thailand Food Inclusions Market Import-Export Trade Statistics |
7.1 Thailand Food Inclusions Market Export to Major Countries |
7.2 Thailand Food Inclusions Market Imports from Major Countries |
8 Thailand Food Inclusions Market Key Performance Indicators |
9 Thailand Food Inclusions Market - Opportunity Assessment |
9.1 Thailand Food Inclusions Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Thailand Food Inclusions Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Thailand Food Inclusions Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Thailand Food Inclusions Market - Competitive Landscape |
10.1 Thailand Food Inclusions Market Revenue Share, By Companies, 2024 |
10.2 Thailand Food Inclusions Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |