| Product Code: ETC388705 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend for food thickeners experienced a significant decline with a Compound Annual Growth Rate (CAGR) of -91.0% from 2020 to 2024. This sharp decrease suggests a notable shift in demand or market dynamics impacting trade performance in the sector.
The food thickeners market in Thailand is an integral part of the country`s food processing sector. Food thickeners, including starches, gums, and modified cellulose, are essential additives used to improve the texture and consistency of various food products. Thailand food thickeners market caters to both the domestic food industry and international customers, with a focus on maintaining product quality and safety. As a major supplier of processed foods, Thailand relies on these additives to ensure product stability and sensory appeal. The market`s growth is closely tied to the overall expansion of the food processing industry in the country.
The Thailand food thickeners market is on the rise due to several factors. One of the key drivers is the aging population, which has led to an increased prevalence of dysphagia (difficulty swallowing) among older individuals. Food thickeners are essential for modifying the texture of food and beverages to make them easier to swallow, addressing this demographic`s needs. Additionally, the growing demand for convenience foods and ready-to-eat meals is driving the use of food thickeners to improve product consistency. Moreover, the rise in health-conscious consumers seeking low-calorie and low-fat options is boosting the market for natural and plant-based thickeners.
The Thailand food thickeners market faces challenges stemming from the increasing demand for clean-label and natural thickeners. Consumers are increasingly seeking products with minimal processing and additives, which poses a dilemma for manufacturers who have traditionally relied on synthetic thickeners like modified starches. Balancing the need for texture and stability in food products with the demand for cleaner labels is a persistent challenge. Moreover, navigating the regulatory landscape to ensure compliance with labeling and safety standards adds complexity to this market.
The Thailand food thickeners market faced substantial challenges due to the COVID-19 pandemic. With the foodservice industry experiencing closures and reduced operations, demand for food thickeners from restaurants and commercial establishments plummeted. Additionally, disruptions in supply chains and logistical challenges hindered the production and distribution of food thickeners. However, the market showed resilience in the face of adversity as consumers turned to home-cooked meals, driving the demand for retail-packaged thickeners. Manufacturers also pivoted their production to meet the surging demand for packaged and convenience foods. As the pandemic recedes and the foodservice sector gradually recovers, the Thailand food thickeners market is expected to regain its growth trajectory, with an increased focus on product innovation and sustainability.
Key players in the Thailand food thickeners market include CP Kelco and FMC Corporation. They are renowned for their innovative food thickening solutions, enhancing the texture and quality of various food products.