Product Code: ETC408081 | Publication Date: Oct 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Fresh anchovies are a common seafood item in Thailand, finding their way into numerous Thai dishes and sauces. The fresh anchovy market caters to both domestic and international demand. These small, oily fish are used in Thai dishes such as nam prik pla tu (anchovy chili dip) and are also exported to countries with a taste for Asian cuisine. The market for fresh anchovies is influenced by seasonal availability, fishing practices, and consumer preferences for traditional Thai flavors.
The salted fish market in Thailand has a long history and remains a significant component of the country`s culinary traditions. Salted fish is known for its extended shelf life and unique umami flavor, which enhances the taste of many Thai dishes. The market is driven by the demand for preserved seafood products that can be used in various recipes. Additionally, the export of Thai salted fish to international markets contributes to market growth. Despite the availability of modern preservation methods, salted fish remains a beloved and enduring part of Thai cuisine. The market is expected to continue thriving, especially among consumers who appreciate the authenticity and depth of flavor that salted fish brings to their meals.
The fresh anchovy market in Thailand faces sustainability concerns due to overfishing and environmental factors. Meeting demand while preserving anchovy stocks is a delicate balance. Additionally, consumer tastes and preferences may shift, impacting the market`s stability.
The fresh anchovy market faced significant challenges during the pandemic. With reduced restaurant and hotel operations, the demand for fresh seafood, including anchovies, plummeted. Fishermen struggled to sell their catch, resulting in financial hardships. To mitigate losses, some fishermen turned to processing and preserving anchovies for longer shelf life.
In the fresh anchovy market in Thailand, significant players include seafood processing companies like Thai Union Group, Marine Gold Products Ltd., and Songkla Canning PCL. These companies are known for their involvement in anchovy processing and supply, catering to the demands of consumers and the food industry. Their commitment to seafood quality and sustainability has established them as leaders in the Thai fresh anchovy market.