Product Code: ETC128483 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Thailand Fruit Puree Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 3.46% in 2025 and reaches 12.01% by 2029.
Thailand's Fruit Puree market is anticipated to experience a stable growth rate of 4.80% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
The fruit puree market in Thailand is a significant segment within the country`s food and beverage industry. Fruit puree is a smooth and thick paste made from crushed or blended fruits, used as a flavoring and ingredient in various food products, beverages, and desserts. With the increasing demand for natural and healthy food ingredients, the market for fruit puree has witnessed steady growth in Thailand. The market includes a variety of fruit puree types, such as mango, banana, guava, and passion fruit, catering to different consumer preferences and culinary applications.
Several drivers have contributed to the growth of the fruit puree market in Thailand. Firstly, the rising awareness about the nutritional benefits and natural flavors of fruit-based products has driven the demand for fruit puree as a versatile ingredient in the food and beverage industry. Secondly, the popularity of tropical fruits and Thailand cuisine globally has increased the export opportunities for Thailand fruit puree products. Additionally, the growing trend of clean label and additive-free food products has further boosted the market growth.
Despite the positive market trends, the fruit puree industry in Thailand faces certain challenges. One of the key challenges is the seasonality of fruit availability, which can affect the production and supply of fruit puree throughout the year. Ensuring a steady and reliable supply of high-quality fruit puree is crucial for meeting customer demand and maintaining product consistency. Moreover, ensuring the preservation of the natural flavors and nutritional attributes of fruit puree during processing and packaging is essential for product quality. Additionally, fluctuations in raw material prices and supply chain disruptions can affect the pricing and availability of fruit puree.
The outbreak of the Covid-19 pandemic had an impact on the fruit puree market in Thailand. With changes in consumer behavior and limitations on dine-in services during lockdowns, there were challenges in the sales and distribution of fruit puree, especially in the foodservice sector. However, as economic activities resumed and consumer confidence improved, the market for fruit puree showed signs of recovery. The pandemic also highlighted the demand for natural and immune-boosting food products like fruit puree during health-conscious times.
Thailand Fruit Puree |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Fruit Puree Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Fruit Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Fruit Puree Market - Industry Life Cycle |
3.4 Thailand Fruit Puree Market - Porter's Five Forces |
3.5 Thailand Fruit Puree Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Thailand Fruit Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Thailand Fruit Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Fruit Puree Market Trends |
6 Thailand Fruit Puree Market, By Types |
6.1 Thailand Fruit Puree Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Thailand Fruit Puree Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Thailand Fruit Puree Market Revenues & Volume, By Tropical & Exotic, 2021-2031F |
6.1.4 Thailand Fruit Puree Market Revenues & Volume, By Citrus, 2021-2031F |
6.1.5 Thailand Fruit Puree Market Revenues & Volume, By Berries, 2021-2031F |
6.1.6 Thailand Fruit Puree Market Revenues & Volume, By Others, 2021-2031F |
6.2 Thailand Fruit Puree Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Fruit Puree Market Revenues & Volume, By Beverages, 2021-2031F |
6.2.3 Thailand Fruit Puree Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.4 Thailand Fruit Puree Market Revenues & Volume, By Baby Food, 2021-2031F |
6.2.5 Thailand Fruit Puree Market Revenues & Volume, By Others, 2021-2031F |
7 Thailand Fruit Puree Market Import-Export Trade Statistics |
7.1 Thailand Fruit Puree Market Export to Major Countries |
7.2 Thailand Fruit Puree Market Imports from Major Countries |
8 Thailand Fruit Puree Market Key Performance Indicators |
9 Thailand Fruit Puree Market - Opportunity Assessment |
9.1 Thailand Fruit Puree Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Thailand Fruit Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Thailand Fruit Puree Market - Competitive Landscape |
10.1 Thailand Fruit Puree Market Revenue Share, By Companies, 2024 |
10.2 Thailand Fruit Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |